Tablå Travel

 

 

06:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. Here Justine Shapiro and Sami Sabiti return to South Africa to see how much the rainbow nation has changed in the decade since the end of apartheid. They travel from Cape Town to Robben Island, where Nelson Mandela was imprisoned, before exploring the diamond mines of Kimberley. Justine then experiences the Hindu festival of Kavadi in Durban and goes on safari, while Sami heads north to Thohoyandou to meet the Venda people. Having met up again in Johannesburg, they finish their journey in the Soweto township. Del 11. (60min)

 

07:00 Sophie Grigson in Thailand

Driving south of Chiang Mai, Sophie Grigson and Yui visit the Thai Elephant Conservation Centre before being taken to the elephant hospital where they see the result of mans careless behaviour. Sophie and Yui then head up into a hill tribe village to meet and learn more about these diverse and interesting people. On the route back they stop at a traditional umbrella and fan making factory. Once back in Chiang Mai there is just time to visit the Warorot Market, one of the most accessible local markets before heading to the Chiang Mai train station to board the overnight train heading south to Bangkok. Del 7. (30min)

 

07:30 Sophie Grigson in Thailand

Its mid-morning as Sophie and Yui arrive in Bangkok. And its a sprint as they go to Siam Square and Khao San Road, the headquarters of back-packers world-wide, famous for where the movie The Beach opened starring Leonardo DiCaprio. Sophie takes a relaxed break learning how to make Massaman Curry and then grabs Yui to board their own rice barge. Floating down the Chao Praya River at dusk is a special experience and made even better as Yui cooks up a storm for Sophie in the galley. They are then off to the famous Thai Boxing arena, before Yui finally takes Sophie up to Latitude, the fifty-first floor open-air bar at the Banyan Tree, a lovely place to say their farewells before Sophie takes off back to Oxford. Del 8. (30min)

 

08:00 Flavours of Spain

Presenter Charlie Ottley goes beneath the surface as he unearths a world of troglodytes and cave dwellings. Next we visit a typical Spanish hacienda where Charlie learns the art of Bullfighting and experiences the magic of Andaluce flamenco. We also get a sherry master class in Sanlucar and explore the wilds of Extremadura where Charlie stalks vultures and learns the art of cooking with Pimienton. Del 3. (30min)

 

08:30 Flavours of Spain

Charlie samples the fruits of the Atlantic at a Galician Seafood festival in O Grove and checks out the kite boarding scene in Tarifa. He visits an expat family who make a living from cork and finds out why Algerciras is more than just a gateway to Morocco. Heading to the opposite corner of the country, he finds out why Basque cuisine is among the most famous in Spain and attends a bizarre international stew festival. Lastly, leaving the mainland behind Charlie visits the Canary Islands to uncover the paths less travelled, including a trek through the ”rainforests” of La Gomera and a visit to one of the worlds only truly volcanic wineries. Del 4. (30min)

 

09:00 The ethical hedonist

Bob Kelly starts his trip booking himself into a luxury lodge in Etosha National Park for a safari experience, where he realises how his tourist dollars can positively contribute to animal conservation. Travelling south to Windhoek, Bob visits Penduka, a womans collective, where he meets Martha, the founder, who takes him to Windhoeks ”township”, Katatura. Here Bob comes to some enlightening conclusions about buying handicraft souvenirs, before finding himself making lunch for twenty five appreciative children at a local kindergarten. Heading towards the Namib Desert, Bob meets Johannes, founder of Elephant Human Relations Aid; working to conserve the desert elephants. He finally gets sweaty helping to build walls but is more than happy when he is rewarded with some stunning elephant viewing. Del 2. (60min)

 

10:00 Travel today

In Mays edition of Travel Today, Gareth Davis sniffs out saltcod and composer Edvard Grieg in the Norwegian port of Bergen, Danny Robins parties at the Faroe Islands biggest music event, the G Festival, and Julie Peasgood relaxes in the Scilly Isles. Del 5. (30min)

 

10:30 The skinny dip

The Bahamas may be better known for beaches, casinos, and the piña colada than adventure, but Eve Kelly loves a challenge. She also knows that The Bahamas is one of the best locations in the world for the discovery of blue holes. Eve has to convince a band of brave skinny dippers to make their way to Long Island. Then they must travel through the vast, eerie, and deserted salt flats, along a beautiful beach, and through Long Islands bat-infested cave systems to reach the deepest blue hole in the world. Del 2. (30min)

 

11:00 Globe trekker

In this Ecotrekker special, Globe Trekkers travellers explore some of the worlds Great Natural Wonders, which are increasingly under pressure from global warming, population increase and commercial activity. Erupting volcanoes are some of the most dramatic sights of the natural world, as Megan McCormick discovers on her trips to Java and Hawaii. Ian Wright learns about the consequences of climate change in the Arctic, whilst at the opposite end of the earth Justine Shapiro hikes one of the worlds most spectacular glaciers, the Perito Moreno in Patagonia. Del 5. (60min)

 

12:00 The blue continent

Kicking off her journey on Mt Hagen, Camilla follows in Amelia Earharts footsteps surveying Papua New Guinea from the air and gliding high above the jungle. She is treated to a ceremonial warrior dance before heading to the Solomon Islands to meet the so-called descendants of Noahs Ark, so named as they build huge vessels in the beautiful lagoon. Lastly Camilla joins the locals on Tetepare Island for a turtle rodeo. Del 1. (60min)

 

13:00 Planet food

More exciting culinary adventures around the world. New Zealand chef Peter Gordon discovers the roots of one of the worlds great cuisines, Cantonese. He cooks succulent spiced pork in the northern mountains, dines with a dragon boat crew, learns to make dim sum and joins Dava Bays fishing fleet for a wedding breakfast. Del 2. (60min)

 

14:00 Food tripper

Helen Hokin travels back in time to chart Estonias incredible food history. Starting in medieval times she visits Olde Hansa to see what the merchants brought to Tallinns table centuries ago. She then meets a local who recalls life during the Soviet rule before seeing how Estonians culture has changed dramatically since the countrys independence. Theres a trip to the remote rural islands and a chance to sing along with the oldest settled community in Europe. Del 2. (60min)

 

15:00 Globe trekker

Ian Wright travels to England and Wales, small countries with big histories, where not many people wear bowler hats or sip tea from china cups anymore. Ian explores Englands rich cultural heritage when he visits historic Canterbury Cathedral, Windsor Castle – one of the Queens residences – and Eton College, the poshest private school in the country. Ian takes in the beauty of Cornwall, famous for its surfing beaches, and the village of Chipping Campden in the Cotswolds where he tries his hand at the bizarre sport of shin kicking! Spectacular celebrations are enjoyed in Portsmouth with a reenactment of the Battle of Trafalgar, and Glastonbury, home to one of the worlds most famous music festivals. In Wales Ian hops aboard the picturesque Ffestiniog steam railway and meets some traditional Welsh singers before heading to Snowdonia, where he climbs the Horseshoe to take in the stunning panoramas. Del 1. (60min, 0:18 kvar)

 

16:00 Distant shores

Paul and Sheryl Shard travel from the west coast of Scotland starting at Fort William across the country to the west coast to Inverness. They make a transit of the Caledonian Canal through Scotlands Great Glen. The canal goes through some of Scotlands most scenic Highland countryside plus several lochs, including Loch Ness where they speak to experts about the legend of the Loch Ness monster. Del 4. (30min, 0:18 till start)

 

16:30 Travel today

In Mays edition of Travel Today, Gareth Davis sniffs out saltcod and composer Edvard Grieg in the Norwegian port of Bergen, Danny Robins parties at the Faroe Islands biggest music event, the G Festival, and Julie Peasgood relaxes in the Scilly Isles. Del 5. (30min, 0:48 till start)

 

17:00 Intrepid journeys

Actor Renato Bartolomei gets his fill of vodka in Mongolia while spending the night in a traditional yurt. Renato also marvels at the pomp of traditional wrestling and horsemanship at the Nadam Festival. Del 2. (60min, 1:18 till start)

 

18:00 Globe trekker

Zoe DAmato starts her journey at Cape Spear, where her boat is immediately surrounded by Hump Back whales. She then heads to Cape Breton Island on the northern tip of Nova Scotia to discover a thriving Gaelic culture. On Prince Edward Island, she learns about the local passion for a form of horse racing called Harness racing, before heading to New Brunswick, where she enjoys some kayak amongst the rocks and fishes for lobsters. Zoe then takes a flight inland to Quebec, just in time for the New France Festival. The highlight of her trip comes when she is invited to join in rehearsals by Cirque de Soleil. The last leg of the journey sees Zoe fly to Toronto, the capital of Ontario, a short drive from her final destination: the Majestic Niagara Falls. Del 3. (60min, 2:18 till start)

 

19:00 Floyd on Africa

More great dishes and wild locations are on the menu in todays instalment of Floyd. The cooking highlights include pig on a spit, chicken curry saute and guinea fowl with orange liquor. Floyd stops off at the Fair View vineyards to discuss two subjects that are very close to his heart – wine and cheese – and cooks grilled crayfish for two climbers in a rather spectacular location, on the top of Table Mountain. Del 7. (30min, 3:18 till start)

 

19:30 Floyd uncorked

In the first episode of this series about the wines of France Keith Floyd takes us to the classic wine region of Burgundy. Keith and Jonathan Pedley master of wine taste two of Burgundys classic wines Chablis and Cote de Beaune. We discover how to taste wine properly and show you how to ensure that every time you buy a bottle of wine from now on youve a better chance of finding a winner. Keith cooks a Coq au Vin and Ham with White Wine and Mustard Sauce and he takes us on a tour of this famous region. Del 1. (30min, 3:48 till start)

 

20:00 Food tripper

Helen Hokin travels back in time to chart Estonias incredible food history. Starting in medieval times she visits Olde Hansa to see what the merchants brought to Tallinns table centuries ago. She then meets a local who recalls life during the Soviet rule before seeing how Estonians culture has changed dramatically since the countrys independence. Theres a trip to the remote rural islands and a chance to sing along with the oldest settled community in Europe. Del 2. (60min, 4:18 till start)

 

21:00 Inside luxury travel - Varun Sharma

Varun Sharma arrives on Harbour Island at the Pink Sands Hotel which is located on a beach and, yes, a beach with Pink Sand!. Just a five minute buggy ride from the hotel is Briland Art, home to Ersley Wilson who scours the beaches for driftwood and creates pieces of art from them. Varun then heads to a famous dive spot ”Devils Backbone”, a site with history dating back to 1648 and with a more recent ferry wreck from 1841 for adventurous divers to explore. Varun learns how to make a local cocktail, the Goombay Smash, after a few of which Varun decides thats all for the day. Visiting Chanella Percentie of the Queen Conch food shack, Varun learns how to get the meat out of a conch and ”cook” without heat. Varun tries and fails to catch a bone fish before heading off for a beautiful snorkel excursion. Del 10. (60min, 5:18 till start)

 

22:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. Here Lavinia Tan visits one of the worlds most popular tourist destinations, Florida and the Bahamas!. Amongst other activities, she samples the sights of Miami, goes diving in the Florida Keys, visits Orlando, home of Walt Disney World, and explores St Augustine, Americas oldest town. Her final port of call is the Bahamas, where over three million tourists sun worship every year. She visits a massive straw market, takes a mini-sub out to a World War Two wreck and goes diving with sharks. Del 13. (60min, 6:18 till start)

 

23:00 Worlds greatest motorcycle rides

Meeting up with some old friends and fellow motorbike fiends along the way, Henry has the chance to visit some of the most scenic parts of the UK with stop offs in The Lake District, The Pennines and The Cotswolds. Finishing his ride at Lands End in Cornwall allows Henry the chance to refresh himself with some scones and ice cream. Will we see the carefree Henry Cole of his dream ride in traffic-free New Zealand, or will it be more of a return to good old irascible Henry after miles on the crowded roads of the UK? Either way, Henrys never been one to hide his true feelings. Del 2.

 

00:00 Think green

Twenty-eight hectares of forest disappear every minute in the world, and the pace of deforestation is growing. In this context Canada has been exemplary, taking a multitude of positive initiatives. Priscilla Telmon travels across British Columbia and Alberta to meet people preserving their territory on a daily basis through practical management and reforestation. Del 7. (60min, 8:18 till start)

 

01:00 People of the sea

Think of Peru and one imagines the hills of the Andes, forgotten fortresses and warlike civilizations. Less is known about the historical and violent links that unite the people and the ocean, and the rich marine current of Humboldt, responsible for Perus place in the world as one of the top fish producing countries. Jérôme Delafosse travels along the Pacific coast to try to understand the issues of fishing in Peruvian modern society. He observes sea cliff acrobats who humbly risk their lives for a few shellfish, fishermen who go back every night with their bare hands to pull up several tons of giant squid and the Caballitos, frail boats dating back to Pre-Incan civilizations. Jérôme uncovers a world where environmental respect and tradition are at odds with the large industrial fisheries that risk condemning the countrys resources. Del 1. (60min, 9:18 till start)

 

02:00 The blue continent

Camilla scoots around the tiny island of Rarotonga visiting interesting local characters like fire enthusiast The Coconut King and taking in the lava fields of Savaii at sunrise. She also enjoys a bird’s eye view of the stunning blue Aitutaki Lagoon and ends up on the sandbanks of one of its deserted islands. Next up Camilla is getting into the competitive spirit in Samoa, as she attends both the traditional Fautasi races as well as observing the often entertaining distinctions between English Cricket and the very Samoan Kirikiti. Del 3. (60min, 10:18 till start)

 

03:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. Here Lavinia Tan visits one of the worlds most popular tourist destinations, Florida and the Bahamas!. Amongst other activities, she samples the sights of Miami, goes diving in the Florida Keys, visits Orlando, home of Walt Disney World, and explores St Augustine, Americas oldest town. Her final port of call is the Bahamas, where over three million tourists sun worship every year. She visits a massive straw market, takes a mini-sub out to a World War Two wreck and goes diving with sharks. Del 13. (60min, 11:18 till start)

 

04:00 Floyd on Africa

(Ep5). This episode of Floyds culinary travel series takes us to Durban where Floyds arrival merits a greeting from the Major and a seat at a local rugby match. The cooking highlights are many and varied; they include lamb curry which Floyd cooks aboard a tug boat and an exotic and tasty dish of deep fried pork balls made with dried fruit and spices. Jetting off to Lesotho Floyd has the honour of cooking for the Queen and conjures up chicken kebabs marinated in piri piri sauce sweetcorn fritters and a salad of pineapple and cucumber in wine vinegar and chilli – a feast fit for a …Queen!. Del 5. (30min, 12:18 till start)

 

04:30 Floyd on Africa

Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers with a hearty and warming dish of porridge cooked with whisky double cream and pistachio flavoured honey. Later there are more delights in store when Floyd cooks Impala (antelope) dried fruit curry and a free range chicken curry which he describes as being somewhere between a biriani and a paella – sounds interesting! Moving on to Zimbabwe Floyd sees bananas being harvested and puts the local producer to good use by concocting a dish of rabbit and banana followed by banana pudding. Del 6. (30min, 12:48 till start)

 

05:00 Sophie Grigson in the orient

Sophie Grigson crosses the Tsing Ma Bridge, one of the worlds longest suspension bridges which leads to an amazing variety of places. Sophie visits Disneyland, the Chinese fortress at Tung Chung and finally to the base of the Ngong Ping Cable car. This cable car system lifts visitors up and over the mountain to the Po Lin monastery and big Buddha. At Po Lin Sophie tours the sights, eats with the priests in their vegetarian restaurant and takes part in an ancient tea ceremony. Lastly Sophie tries her luck at a casino in Macau and samples some of the villages famous dried food. Del 5. (30min, 13:18 till start)

 

 

 

05:30 Sophie Grigson in the orient

Sophie Grigson visits Kowloon for a Tai Chi lesson with an 80 year old expert, William Ng. Refreshed, she grabs breakfast in a traditional noodle place before boarding the ferry to Lamma Island, famous for its laid -back lifestyle. Sophie then tours the citys first organic herb farm with two former designers and encounters a beach rock artist whose sculptures ease stress and illness. Sophie also samples the famous Bean Curd dessert and sees how its made. Del 6. (30min)

 

06:00 Globe trekker

Brianna Barnes starts her tour of London at Buckingham Palace, witnessing the Changing of the Guard and the National Gallery. She then checks out the fashionable Spitalfields Market in East End, before taking a tour of the nearby street art. On day three, Brianna visits Mayfair to discover some of Londons finest retail establishments and takes a look at the London Transport Museum at Covent Garden. Brianna also cycles along the canal from Regents Park all the way to the Olympic Stadium. She then heads out to Oxford, one of the many towns less than an hours train ride away, for a day trip. Back in London, Brianna goes speeding off down the river to Greenwich to check out the Royal Naval College, the National Maritime Museum, and the Tate Modern. After a day in Buckinghamshire, Brianna visits the Royal Botanic Gardens at Kew and tours Richmond Park on horseback. Finally, Brianna takes part in the annual Thames Festival. Del 4. (60min)

 

07:00 The blue continent

Kicking off her journey on Mt Hagen, Camilla follows in Amelia Earharts footsteps surveying Papua New Guinea from the air and gliding high above the jungle. She is treated to a ceremonial warrior dance before heading to the Solomon Islands to meet the so-called descendants of Noahs Ark, so named as they build huge vessels in the beautiful lagoon. Lastly Camilla joins the locals on Tetepare Island for a turtle rodeo. Del 1. (60min)

 

08:00 People of the sea

Jerome Delafosse heads off to meet the crocodile men of Papua New Guinea. Along the Sepik River, he discovers a country which is home to a multitude of ethnic groups who have developed their cultures and beliefs by observing the animals. Jerome stops off at Wewak and meets its inhabitants living in harmony with the river; on one side bow-and-arrow fishing with the men, on the other, village life with the women. The crowning moment of the trip comes when Jerome attends a rite of passage ceremony, in which young mens skin is cut to make them into real crocodile men. Del 6. (60min)

 

09:00 Think green

Twenty-eight hectares of forest disappear every minute in the world, and the pace of deforestation is growing. In this context Canada has been exemplary, taking a multitude of positive initiatives. Priscilla Telmon travels across British Columbia and Alberta to meet people preserving their territory on a daily basis through practical management and reforestation. Del 7. (60min)

 

10:00 Riding Eastern Europe

Bike mad globetrotter Henry Cole goes on an epic 2000km motorcycle ride from Germany to Hungary. Henry leaves the medieval town of Jilhava on his MZ motorcycle heading for Lednice, where he visits the Lichtenstein Palace. On the way to Bratislava in Slovakia he continues his quest for the extraordinary with a liaison in a forest with a Slovakian mushroom expert. Del 5. (30min)

 

10:30 Riding Eastern Europe

Bike mad globetrotter Henry Cole goes on an epic 2000km motorcycle ride from Germany to Hungary. Henry makes it to the Slovakian capital of Bratislava and to the best hotel in town!. After a few days exploring, he rides out of Bratislava to head for the Hungarian border and drops in on the city of Gyor for a spot of sightseeing. Del 6. (30min)

 

11:00 Globe trekker

Zoe DAmato starts her journey at Cape Spear, where her boat is immediately surrounded by Hump Back whales. She then heads to Cape Breton Island on the northern tip of Nova Scotia to discover a thriving Gaelic culture. On Prince Edward Island, she learns about the local passion for a form of horse racing called Harness racing, before heading to New Brunswick, where she enjoys some kayak amongst the rocks and fishes for lobsters. Zoe then takes a flight inland to Quebec, just in time for the New France Festival. The highlight of her trip comes when she is invited to join in rehearsals by Cirque de Soleil. The last leg of the journey sees Zoe fly to Toronto, the capital of Ontario, a short drive from her final destination: the Majestic Niagara Falls. Del 3. (60min)

 

12:00 Down the line

Ride the rails with enthusiast and raconteur Scott McGregor, to explore remote, unique and exotic destinations on and off the track. Scott travels to Asia to travel on some of the worlds most beautiful railways. Each trip reveals an array of characters, culture and history. With New Zealand, Australia and Vietnam on the timetable its just the ticket. Del 1. (60min)

 

13:00 Cruise today

Adventure on the North Sea this month as Cheryl Baker braves icy waters on DFDS Dana Sirena from Harwich in the east of England to Esbjerg in Denmark. Ben Hull enjoys a spot of diving and a dash of desert in the Jordanian resort of Aqaba and Gareth Davis indulges his passions on the trail of popes and fine wines in Avignon and Chateauneuf du Pape. Del 5. (30min)

 

13:30 The skinny dip

Eve Kelly heads to Costa Rica, where she meets Gino Tubito, part-time surf instructor and full-time ladies man. He knows a fantastic, recently-discovered swimming hole deep in the jungle. The trek turns out to be the most daunting Eve ever encountered. The horse ride into the jungle is simple enough, but many dangers lurk: snakes, death-defying climbs along hazardous cliffs, and the fact that Eve and her team of skinny dip seekers have to navigate a 200 foot waterfall to reach the swimming hole below. Del 3. (30min)

 

14:00 Intrepid journeys

Weatherman Tamati Coffey braves 50 degree heat and a night under the skies in the desert, surrounded by 100 camels in Oman. Later Tamati watches a turtle lay her eggs and tries swimming with dolphins. Del 1. (60min)

 

15:00 Globe trekker

Whether man made or a natural phenomenon, our heritage is irreplaceable and it is also under threat as never before. Join our presenters on a trip round the world to explore some of our most endangered places and ask what we can all do to help the world we live in. Justine Shapiro shows us the beautiful city of Venice, which has slowly been sinking for the past 1,000 years. Zay Harding witnesses chunks of a glacier melting into the sea in Antarctica as global warming continues to heat up the earth. Ian Wright travels to the Nevada desert outside Las Vegas where A bombs were tested in the 1950s to find out just how destructive they really were. Adela Ucar visits an ancient Turkish town, Hasankeyf, before it is sunk under the River Tigris as part of plans for a new dam. And Megan McCormick has to fight for a place on the beach in Algarve as she looks at the invasion of tourism that takes place there every year. Del 7. (60min)

 

16:00 Worlds greatest motorcycle rides

Meeting up with some old friends and fellow motorbike fiends along the way, Henry has the chance to visit some of the most scenic parts of the UK with stop offs in The Lake District, The Pennines and The Cotswolds. Finishing his ride at Lands End in Cornwall allows Henry the chance to refresh himself with some scones and ice cream. Will we see the carefree Henry Cole of his dream ride in traffic-free New Zealand, or will it be more of a return to good old irascible Henry after miles on the crowded roads of the UK? Either way, Henrys never been one to hide his true feelings. Del 2. (60min)

 

17:00 Down the line

Ride the rails with enthusiast and raconteur Scott McGregor, to explore remote, unique and exotic destinations on and off the track. Scott travels to Asia to travel on some of the worlds most beautiful railways. Each trip reveals an array of characters, culture and history. With New Zealand, Australia and Vietnam on the timetable its just the ticket. Del 1. (60min)

 

18:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. Here Lavinia Tan visits one of the worlds most popular tourist destinations, Florida and the Bahamas!. Amongst other activities, she samples the sights of Miami, goes diving in the Florida Keys, visits Orlando, home of Walt Disney World, and explores St Augustine, Americas oldest town. Her final port of call is the Bahamas, where over three million tourists sun worship every year. She visits a massive straw market, takes a mini-sub out to a World War Two wreck and goes diving with sharks. Del 13. (60min)

 

19:00 Globe trekker

Zay Hardings journey starts in cow town, Ft. Worth, taking in some roping lessons from former rodeo star Pam Minnick and participating in the evenings whip-cracking rodeo show. Zay then gets to explore the longest running gun show in the State. Next its onto Dallas, where Zay visits one of the most infamous spots in the city, the scene of President Kennedys assassination. Moving south, Zay stops at one of the most infamous prisons in the country, Huntsville. Zay finally travels to Houston, home to NASAs Johnson Space Centre, where he finds out what astronauts go through during training. Zay completes his journey in the tiny town of Chappell Hill during the patriotic 4th of July celebrations. Del 5. (60min)

 

20:00 The blue continent

Camilla scoots around the tiny island of Rarotonga visiting interesting local characters like fire enthusiast The Coconut King and taking in the lava fields of Savaii at sunrise. She also enjoys a bird’s eye view of the stunning blue Aitutaki Lagoon and ends up on the sandbanks of one of its deserted islands. Next up Camilla is getting into the competitive spirit in Samoa, as she attends both the traditional Fautasi races as well as observing the often entertaining distinctions between English Cricket and the very Samoan Kirikiti. Del 3. (60min)

 

21:00 Megalopolis

Alexandra Leroux begins her exploration of Istanbul on the banks of the Bosphorus at the Bilfen School, Turkeys biggest private school and a haven of Turkish pride. Alexandra then meets up with Rabia Yalçin, a fashion designer who creates clothes for all women, whatever their religion or beliefs. Alexandra glimpses Turkeys amazing culinary heritage and the diversity of its cooking, before discovering remains from the Byzantine. After taking part in a whirling dervish ceremony where men and women pray and dance together, Alexandra enters the fashionable quarter of Istanbul, immersing herself in the citys creative ferment, before finally going fishing from the Galata bridge. Del 1. (60min)

 

22:00 Globe trekker

Zay Hardings journey starts in cow town, Ft. Worth, taking in some roping lessons from former rodeo star Pam Minnick and participating in the evenings whip-cracking rodeo show. Zay then gets to explore the longest running gun show in the State. Next its onto Dallas, where Zay visits one of the most infamous spots in the city, the scene of President Kennedys assassination. Moving south, Zay stops at one of the most infamous prisons in the country, Huntsville. Zay finally travels to Houston, home to NASAs Johnson Space Centre, where he finds out what astronauts go through during training. Zay completes his journey in the tiny town of Chappell Hill during the patriotic 4th of July celebrations. Del 5. (60min)

 

23:00 Food tripper

Helen Hokin travels back in time to chart Estonias incredible food history. Starting in medieval times she visits Olde Hansa to see what the merchants brought to Tallinns table centuries ago. She then meets a local who recalls life during the Soviet rule before seeing how Estonians culture has changed dramatically since the countrys independence. Theres a trip to the remote rural islands and a chance to sing along with the oldest settled community in Europe. Del 2.

 

00:00 The ethical hedonist

Bob Kelly time in Las Vegas starts by experiencing some of the hedonistic highlights of the city: incredible hotels, swim up blackjack, huge trampolines, big shows and helicopter rides over the nearby grand canyon, before meeting up with some true Las Vegans and going out to a local burlesque evening. It is then time for Bob to start giving back so he offers himself for a day volunteering with international organisation, Habitat for Humanity, who build low cost housing for families in need. Being a big fan of golf, Bob then arranges a round with members of the local Native American nation, the Paiute, at the course they own where he learns more about the current state of their culture. Bob is lucky to meet Oscar B Goodman, the ex-mayor and ultimate spokesperson for Las Vegas, and spend some time following this charismatic gentleman to his appointments and engagements. Finally, he is taking a helicopter ride out of the city for the day to fly over, and land in the Grand Canyon. Del 4. (60min)

 

01:00 Globe trekker

Ian Wright travels to the non-stop party city of Las Vegas. He begins his adventures exploring the fantastical hotels and casinos of The Strip. He gains a birds eye view of the city from atop the worlds highest thrill ride before undertaking alternative sightseeing at Vegas wedding chapels. He comes up close and personal with a performing Bengali tiger, enjoys the kitsch of Liberace, attends a beauty pageant with a difference, takes part in a hair raising tribute to Elvis the King, and learns about Vegas shadier past in the times of the Rat Pack. Taking a break from the whirlwind excesses of the city, Ian travels to the Nevada Test site, where atomic bombs were tested, and hikes into the Grand Canyon for stunning views of this natural wonder. Del 7. (60min)

 

02:00 Inside Universal Studios - Japan

Constructed on Osakas waterfront, Universal Studios is a genuine American movie experience – Japanese style. This one-hour special explores the park and all its attractions, as well as revealing the tweaks that the American blueprint had to undergo to make the studios appealing to a Japanese audience. In the 5-year planning stage, Universals team set into motion one of the most exhaustive attempts ever to mimic what the Japanese have done with everything from Buddhism to American Baseball. Del 1. (60min)

 

03:00 Globe trekker

Zay Hardings journey starts in cow town, Ft. Worth, taking in some roping lessons from former rodeo star Pam Minnick and participating in the evenings whip-cracking rodeo show. Zay then gets to explore the longest running gun show in the State. Next its onto Dallas, where Zay visits one of the most infamous spots in the city, the scene of President Kennedys assassination. Moving south, Zay stops at one of the most infamous prisons in the country, Huntsville. Zay finally travels to Houston, home to NASAs Johnson Space Centre, where he finds out what astronauts go through during training. Zay completes his journey in the tiny town of Chappell Hill during the patriotic 4th of July celebrations. Del 5. (60min)

 

04:00 Planet food

More exciting culinary adventures around the world. New Zealand chef Peter Gordon discovers the roots of one of the worlds great cuisines, Cantonese. He cooks succulent spiced pork in the northern mountains, dines with a dragon boat crew, learns to make dim sum and joins Dava Bays fishing fleet for a wedding breakfast. Del 2. (60min)

 

05:00 Sophie Grigson in the orient

Sophie Grigson explores Macau, starting with a rickshaw trip to the citys spiritual centre, the A Ma Temple. After watching locals chase demons away, Sophie makes her way to the famous Art Deco Red Market, an archaeological heritage site buzzing with noise, people, animals and bargain shopping. Next, Sophie explores Lord Stows Bakery on Coloane Island where she learns how to make their renowned egg custard tarts. Sophie continues her journey on Taipa Island, eating her way through what locals call ”Food Street” with good reason!. Del 7. (30min)

 

 

 

05:30 Sophie Grigson in the orient

Sophie Grigson explores the Las Vegas of the East in Macaus City of Dreams casino. First up, she samples some of the casinos signature dishes and watches dragons and sea creatures come to life in the Bubble Shows giant dome complex. She continues her adventure with a tour of the old colonial city centre, ending with a trip to the Wine Museum and a stroll through the Macau Food Festival, where spectacle meets unusual delights. Crocodile burger anyone?. Del 8. (30min)

 

06:00 Globe trekker

Join traveller Zay Harding on an epic adventure from the southernmost tip of Argentina all the way to Antarctica. In the outer Falkland Islands, Zay visits an albatross nesting colony, before heading to the capital Port Stanley to learn all about the 1982 conflict between Britain and Argentina. As the team sails to sub Antarctic South Georgia fur and leopard seals jostle for space with king penguins, while giant skuas swoop overhead with glaciers, green grass, sand beaches and floating icebergs as the rather dramatic backdrop. The final part of Zays journey south sees the ships course hijacked by floating pack ice. Forced to detour via the South Shetland Islands, he stops at King George Island, home to seven different countrys Antarctic base stations. Humpback whales greet the ships arrival before he steps foot for the first time on the worlds coldest, windiest, and also fifth largest continent – Antarctica. Del 4. (60min)

 

07:00 Great scenic railways - New Zealand

Situated in one of the most beautiful spots in New Zealand, the Flemish Renaissance-style Dunedin Railway Station is the starting point for a trip through the Taieri Gorge; traversing 20 high viaducts and plunging in and out of tunnels. Next up, a trip back to the days of the gold fever. The Kingston Flyer was designed to be a fast transport from the gold fields of the interior to the coastal city. While the gold rush slowed to a trickle by the time the line itself was actually completed, it was one of the fastest lines in the country. (Currently The Kingston Flyer historic line is closed.) Finally, climb aboard the century-old TSS Earnslaw for a gentler ride. Del 3. (30min)

 

07:30 Lifes a trip

Truth be known, for all of his life thus far, Andrew Anthony has never really scared anyone. He is, and has always been, a gentle soul, a kind man who is in no way intimidating. Andrew travels to New Zealand to meet the Maori and see their tribal dance which inspires fear in those who witness it. Having been on the road for more than twenty hours, Andrew intends on doing more than just seeing the dance performed and gain an understanding of the Maori culture…while secretly hoping he puts the fear of God in someone…anyone. Del 5. (30min)

 

08:00 Intrepid journeys

One half of the much loved Topp Twins, Lynda Topp journeys the rough and remote Pamir Highway in Tajikistan up to heights of 4,655 metres stopping in villages where farmers still use oxen to pull their ploughs. Lynda also plays the spoons with a group of old musicians whose home crafted instruments and style of playing are in danger of vanishing despite being thousands of years old. Del 3. (60min)

 

09:00 Chef abroad

Chef Michael Smith journeys to Peru to experience the rare and unique ingredients found exclusively in the Amazon Rainforest. Led by a tribal guide Michael meets a native family to fish and gather, surfacing from the jungle with ingredients to create a meal that will go beyond all borders. Del 1. (30min)

 

09:30 Chef abroad

Truffles are difficult to find and very rare and expensive as a result!. Chef Michael Smith embarks on a woodsy adventure led by a truffle dog to unearth his own truffle, and follow it from the forest floor into an Italian kitchen to enjoy it as the locals do. Del 2. (30min)

 

10:00 Flavours of Greece

Prepare for an adrenalin fuelled foray through central Greece. First off Charlie Ottley gets up close and vertical with the famous pinnacles of Meteora then he heads south to the famous oracle at Delphi and gets set to experience the much underrated Greek ski scene. He hits the slopes of majestic Mount Parnassos where he discovers plenty of thrills and spills both on and off the piste. Del 4. (30min)

 

10:30 Glutton for punishment

Sushi has been a treasured part of Japanese culture for hundreds of years. Bob Blumer has five days to learn the intricacies of cutting raw fish, assembling a traditional sushi plate and create his signature roll. Then hell go head-to-head against a seasoned group of sushi chefs in the Sushi Masters Competition – a live competition that showcases a mastery of sushi art and style. Bobs mentor has his work cut out for him since Bob has never made sushi in his life, but by weeks end he will have to prove that hes ready to embrace the Zen of sushi. Will he come out of the competition with his knife held high?. Del 3. (30min)

 

11:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team. Today Zay Harding visits the west of Canada, bigger than the European Union, yet home to a mere 9 million people. Highlights include: canoeing through the Prince Albert National Park; a visit to the worlds biggest shopping mall in Edmonton, Alberta; swimming in the hot springs at Lake Louise; a spectacular train trip from Jasper to Vancouver; a journey on the Gold Rush trail; and shooting the rapids on the mighty Tashenshini River. Del 3. (60min)

 

12:00 Hollywood and vines

Arriving in the heart of Tuscany, Jason and Terry kick off with an unforgettable night spent in Castello di Gabbianno, a castle built in 1124. They chat to manager Cornelia Reali and winemaker Giancarlo Roman before joining the harvest in the fields and rounding off the day with a risotto-making class at the winery with chef Fabrizio Candela. Celebrities featured in this episode are Bill Pullman, Carrie-Anne Moss, George Clooney and Chris Judge. Del 6. (30min)

 

12:30 Hollywood and vines

After a brief walk around historic Florence Jason and Terry head for one of their all-time favourite wineries Brancaia, just North of Sienna. Perhaps no region of the world personifies the warmth and graciousness of good food and great wine more completely than Tuscany. When you see how they make their wines its also easy to understand why theyre a standard for Chianti. And what a treat to finish off the day with a pasta-making session with star chef Maria LaRocca. Celebrities featured in this episode are Russell Crowe, Amy Poehler, Will Arnett, Steve Martin and Nathan Fillion. Del 7. (30min)

 

13:00 Rivers of the world

For all its 1,700 kilometres, the Okavango never reaches the sea. After rushing down from the heights of Angola and crossing Namibia, it empties into the Kalahari Desert. The Okavango winds round in an endless series of bends and channels transforming this arid land into a bountiful paradise for crocodiles, hippos and elephants and revealing its unique biodiversity and thriving wildlife. Del 6. (60min)

 

14:00 Cruising the Amazon

Ben Hull travels to Perus Amazon region, where his first port of call is Iquitos, a town with no connecting roads and where he finds the frenetic pace of life as intoxicating as the heat and humidity. From there Ben embarks on an epic five day trip deep into the mighty rainforest on cruise ship Aria. With his trusted Natural Guides for support Ben explores the wildlife, meets the indigenous people, fishes for piranhas and even wrestles a Caiman out of the water. Its a once in a life time voyage into one of the planets true natural wonders. Del 1. (60min)

 

15:00 Globe trekker

In this Ecotrekker special, Globe Trekkers travellers explore some of the worlds Great Natural Wonders, which are increasingly under pressure from global warming, population increase and commercial activity. Erupting volcanoes are some of the most dramatic sights of the natural world, as Megan McCormick discovers on her trips to Java and Hawaii. Ian Wright learns about the consequences of climate change in the Arctic, whilst at the opposite end of the earth Justine Shapiro hikes one of the worlds most spectacular glaciers, the Perito Moreno in Patagonia. Del 5. (60min)

 

16:00 Glutton for punishment

In smoking hot Austin, Texas, ice cream is not just a treat, it is a lifesaver. At the Austin Ice Cream Festival, competitors make ice cream the old-fashioned way – by hand-cranking freezing cream until it sets. It takes a strong arm and considerable stamina, but true ice cream purists know it is worth it. In his quest to take home the prize for best new flavour, Bob Blumer not only uses his nouvelle cuisine perspective to re-invent a classic, but he also devises his own foot-crank bicycle ice-cream maker. But will it play in Texas?. Del 6. (30min)

 

16:30 Flavours of South Africa

Presenter Charlie Ottley explores some lesser known parts of the Western Cape from the townships to the desolate Cederberg Mountains. On his travels Charlie stops off at a seafood restaurant with a difference, discovers the miraculous properties of Rooibos and tracks down the elusive Cape Mountain Zebra. Del 3. (30min)

 

17:00 Chef abroad

Chef Michael Smith journeys to Peru to experience the rare and unique ingredients found exclusively in the Amazon Rainforest. Led by a tribal guide Michael meets a native family to fish and gather, surfacing from the jungle with ingredients to create a meal that will go beyond all borders. Del 1. (30min)

 

17:30 Chef abroad

Truffles are difficult to find and very rare and expensive as a result!. Chef Michael Smith embarks on a woodsy adventure led by a truffle dog to unearth his own truffle, and follow it from the forest floor into an Italian kitchen to enjoy it as the locals do. Del 2. (30min)

 

18:00 Globe trekker

Megan McCormick, Ian Wright, Estelle Bingham and Justine Shapiro all scatter across the length of Italy – the land of romance and find it full of wild characters, exotic and rather shocking food and extraordinary festivals. Justine is moved by the ruins of Pompeii while Ian teeters on the top of the Leaning Tower of Pisa, and everyone eats themselves stupid!. Del 8. (60min)

 

19:00 Distant shores

Paul and Sheryl Shard turn north along the west coast of Norway to explore the land of fjords. They sail down Sognefjord, the worlds longest fjord, and visit the town of Flam where they take a historic train trip, attempt a bicycle trip down steep mountain paths and visit a summer Viking camp. Del 7. (30min)

 

19:30 Essential

A tropical paradise, a magnet for honeymooners, and littered with some of the world’s top 5 star resorts; Mauritius is the archetypal island bolthole but Nichola Dixon also finds a landscape that up until four hundred years ago was virtually untouched by man. Since then, sugar plantations, immigration, new species, and of course tourism have had a dramatic impact on the face of a country that’s one of the world’s most stylish destinations. Del 7. (30min)

 

20:00 Inside luxury travel - Varun Sharma

Varun Sharma arrives on Harbour Island at the Pink Sands Hotel which is located on a beach and, yes, a beach with Pink Sand!. Just a five minute buggy ride from the hotel is Briland Art, home to Ersley Wilson who scours the beaches for driftwood and creates pieces of art from them. Varun then heads to a famous dive spot ”Devils Backbone”, a site with history dating back to 1648 and with a more recent ferry wreck from 1841 for adventurous divers to explore. Varun learns how to make a local cocktail, the Goombay Smash, after a few of which Varun decides thats all for the day. Visiting Chanella Percentie of the Queen Conch food shack, Varun learns how to get the meat out of a conch and ”cook” without heat. Varun tries and fails to catch a bone fish before heading off for a beautiful snorkel excursion. Del 10. (60min)

 

21:00 Down the line

Scott McGregor, enthusiast and raconteur, explores remote, unique and exotic destinations on and off the rails. New Zealand – the first country in the world to see the sun rise everyday. And on the south island, it shines on a rugged and spectacular landscape. Mountains that have become the destination of the thrill seeker – and the railway adventurer like Scott. Del 3. (60min)

 

22:00 Globe trekker

Ian Wright and Zay Harding visit New Zealand to discover more of its magic. Our hosts discover why New Zealands Maori name is both romantic and apt – Aotearoa, meaning land of the long white cloud. Its a land of unspoilt landscapes and immense natural beauty, with its beautiful extremes of rainforests and reefs, glaciers and volcanoes. They meet Maori warriors and watch canoe races, see first hand the stunning locations for the Lord of the Rings films, dabble in extreme sports in Queenstown, go trekking in the glacial Mount Cook national park and the Milford Track, relax in the hot springs of Great Barrier island and take part in a sheep sheering contest at Masterton. Del 11. (60min)

 

23:00 The big guide

Time to think big, as this one-hour special takes a look around the world at things that are larger than life. We ride the worlds fastest and highest rollercoasters with the worlds biggest coaster fan, explore West Edmonton Mall, home of the worlds biggest indoor wave-pool, indoor lake and indoor rollercoaster. We visit the worlds biggest city, complete with the biggest appetite and biggest athletes! Denver International airport – the worlds biggest airport, and Las Vegas; the city with the worlds biggest personality, the biggest hotel, the biggest use of neon, not to mention the biggest gambling chip! We also visit the worlds biggest living object, the biggest clock, the biggest artwork and much more. Del 1.

 

00:00 Distant shores

Paul and Sheryl Shard turn north along the west coast of Norway to explore the land of fjords. They sail down Sognefjord, the worlds longest fjord, and visit the town of Flam where they take a historic train trip, attempt a bicycle trip down steep mountain paths and visit a summer Viking camp. Del 7. (30min)

 

00:30 Essential

A tropical paradise, a magnet for honeymooners, and littered with some of the world’s top 5 star resorts; Mauritius is the archetypal island bolthole but Nichola Dixon also finds a landscape that up until four hundred years ago was virtually untouched by man. Since then, sugar plantations, immigration, new species, and of course tourism have had a dramatic impact on the face of a country that’s one of the world’s most stylish destinations. Del 7. (30min)

 

01:00 Inside luxury travel - Varun Sharma

Varun Sharma arrives on Harbour Island at the Pink Sands Hotel which is located on a beach and, yes, a beach with Pink Sand!. Just a five minute buggy ride from the hotel is Briland Art, home to Ersley Wilson who scours the beaches for driftwood and creates pieces of art from them. Varun then heads to a famous dive spot ”Devils Backbone”, a site with history dating back to 1648 and with a more recent ferry wreck from 1841 for adventurous divers to explore. Varun learns how to make a local cocktail, the Goombay Smash, after a few of which Varun decides thats all for the day. Visiting Chanella Percentie of the Queen Conch food shack, Varun learns how to get the meat out of a conch and ”cook” without heat. Varun tries and fails to catch a bone fish before heading off for a beautiful snorkel excursion. Del 10. (60min)

 

02:00 Down the line

Scott McGregor, enthusiast and raconteur, explores remote, unique and exotic destinations on and off the rails. New Zealand – the first country in the world to see the sun rise everyday. And on the south island, it shines on a rugged and spectacular landscape. Mountains that have become the destination of the thrill seeker – and the railway adventurer like Scott. Del 3. (60min)

 

03:00 Globe trekker

Ian Wright and Zay Harding visit New Zealand to discover more of its magic. Our hosts discover why New Zealands Maori name is both romantic and apt – Aotearoa, meaning land of the long white cloud. Its a land of unspoilt landscapes and immense natural beauty, with its beautiful extremes of rainforests and reefs, glaciers and volcanoes. They meet Maori warriors and watch canoe races, see first hand the stunning locations for the Lord of the Rings films, dabble in extreme sports in Queenstown, go trekking in the glacial Mount Cook national park and the Milford Track, relax in the hot springs of Great Barrier island and take part in a sheep sheering contest at Masterton. Del 11. (60min)

 

04:00 Chef abroad

Chef Michael Smith journeys to Peru to experience the rare and unique ingredients found exclusively in the Amazon Rainforest. Led by a tribal guide Michael meets a native family to fish and gather, surfacing from the jungle with ingredients to create a meal that will go beyond all borders. Del 1. (30min)

 

04:30 Chef abroad

Truffles are difficult to find and very rare and expensive as a result!. Chef Michael Smith embarks on a woodsy adventure led by a truffle dog to unearth his own truffle, and follow it from the forest floor into an Italian kitchen to enjoy it as the locals do. Del 2. (30min)

 

05:00 Flavours of Greece

The usually secretive monasteries of Mount Athos open up for gastronomer Charlie Ottley as he discovers a medieval landscape, still unchanged after centuries and picks up a great squid recipe from one of the monks. He then ventures deep into the mountains of Epirus and its ancient villages before taking a white-water rafting trip through some of the most spectacular gorges in Europe. Del 5. (30min)

 

 

 

05:30 Glutton for punishment

When cooked, nettles quickly lose their sting and taste like spinach. But in the Nettle Eating Competition in Dorset, England, the nettles are eaten raw – with natural accompaniments such as caterpillars, slugs and other nettle loving bugs. Bob Blumer must train himself to endure intense pain while attempting to swallow 40 linear feet of raw nettles. Has Bob finally bitten off more than his (swollen) lips can chew?. Del 2. (30min)

 

06:00 Globe trekker

Brianna Barnes starts her tour of London at Buckingham Palace, witnessing the Changing of the Guard and the National Gallery. She then checks out the fashionable Spitalfields Market in East End, before taking a tour of the nearby street art. On day three, Brianna visits Mayfair to discover some of Londons finest retail establishments and takes a look at the London Transport Museum at Covent Garden. Brianna also cycles along the canal from Regents Park all the way to the Olympic Stadium. She then heads out to Oxford, one of the many towns less than an hours train ride away, for a day trip. Back in London, Brianna goes speeding off down the river to Greenwich to check out the Royal Naval College, the National Maritime Museum, and the Tate Modern. After a day in Buckinghamshire, Brianna visits the Royal Botanic Gardens at Kew and tours Richmond Park on horseback. Finally, Brianna takes part in the annual Thames Festival. Del 4. (60min)

 

07:00 Great scenic railways-US & Canada

Viewers are introduced to the rich history and legacy that the American Steam engine has had. Steamtown National Historic site is the first stop in our epic journey. Here we will find out how a steam engine really works!. This location gives visitors a unique look at every aspect of steam railroading, from its conception, development, to the ongoing efforts to keep it alive today. Next were off to the oldest operating Tourist railway in North America, the Black Hills, known world wide as the 1880 train, this journeys transports riders through the beautiful and unspoiled Black Hills of South Dakota. During our visit we will also visit their shop to see one of their locomotive restored and last stop takes viewers to the White Mountains of New Hampshire to climb on board the Conway Scenic Railway. Del 1. (30min)

 

07:30 Lifes a trip

Long ago in a land far away, a young Andrew Anthony watched a rascally rabbit conduct a symphony on TV and thought how brilliant he was and how amazing it would be to perform such a feat. Now in the iconic Sydney Opera House Andrew will don a tuxedo and conduct a symphony. Upon arriving in Australia, Andrew is informed that in order to check this one off his list, he must first learn what it means to be an Aussie. For that he needs to hop back on the plane, live underground, visit the outback, kiss a kangaroo, climb a bridge, make some wine and succumb to Sydney. But after being through all this will he really want to put on the tuxedo or will the Aussie he has become lead him down a different path?. Del 6. (30min)

 

08:00 Cruising the Amazon

Ben Hull travels to Perus Amazon region, where his first port of call is Iquitos, a town with no connecting roads and where he finds the frenetic pace of life as intoxicating as the heat and humidity. From there Ben embarks on an epic five day trip deep into the mighty rainforest on cruise ship Aria. With his trusted Natural Guides for support Ben explores the wildlife, meets the indigenous people, fishes for piranhas and even wrestles a Caiman out of the water. Its a once in a life time voyage into one of the planets true natural wonders. Del 1. (60min)

 

09:00 Chef abroad

In a colourful and flavourful journey Chef Michael Smith visits Morocco to see and experience the tastes and smells of the traditional Moroccan cuisine first hand. Using the communal kitchen to make couscous and tagine in the same way its been made for centuries. Del 3. (30min)

 

09:30 Chef abroad

Chef Michael Smith has said Thai food is his favourite food in the entire world. He also said hes only ever really figured out how to cook it from a cookbook. He would love to go to Thailand to see how its really done – especially Thai curry noodles. Del 4. (30min)

 

10:00 Flavours of Greece

The usually secretive monasteries of Mount Athos open up for gastronomer Charlie Ottley as he discovers a medieval landscape, still unchanged after centuries and picks up a great squid recipe from one of the monks. He then ventures deep into the mountains of Epirus and its ancient villages before taking a white-water rafting trip through some of the most spectacular gorges in Europe. Del 5. (30min)

 

10:30 Glutton for punishment

Bob Blumer has faced a lot of competitors in his day, but he is about to meet his match – a mean-tempered 150lb nanny goat. Bob must take on this milking dairy goat at the Goat Milking Competition in Pennsylvania – Americas mecca for goat and sheep. To train for the big event, Bob works on the Paradise Gardens and Farm in Reynoldsville, PA to learn the proper technique of milking a goat and making products with goats milk such as unpasteurized milk and goat cheese. Then its time for the contest where Bob must chase down his chosen goat, roll up his sleeves and get the most milk in a bucket in a timed event. Will he succeed or be udderly defeated?. Del 4. (30min)

 

11:00 Globe trekker

Bording 60 foot yacht The Spirit of Sydney, Zay Harding embarks on his epic journey to Antarctica. He is greeted by clear blue skies when he goes sea kayaking, but is also forced to face the effects of global warming first-hand; glacier break offs creating dangerous ocean swells in front of him every few minutes. Next, he gets up close and personal with penguins, discovering that all you have to do is sit still and watch as their amazing daily ritual unfolds. Back on board Zay sails on to the UK historic site Port Lockroy to delve into the iconic story of Scott and Amundsens race for the South Pole and he also gets a glimpse into what life is like for scientists working in the Antarctic. In a fearless attempt he even takes a stab at ice-climbing on Mount Scott, but deep crevasses make his trip too hazardous to complete. And if that wasnt enough he still has 1,000 kms ahead of him on his way back to the South American mainland, via the most perilous stretch of water in the world. Del 5. (60min)

 

12:00 Hollywood and vines

Heading to Bari and the wine growing region of Puglia in the heel of the Italian Boot, Jason and Terry are faced with winemaking on a massive scale at Cantine del Colle. A trip to the local market with chef Michael DeRosa follows, before trying their hand at cheese making at the Gioiella Cheese factory. As the day draws to a close, a tasting at the Cantina Del Colle vaults awaits the two hosts. Celebrities featured in this episode are Billy Connolly, Vivica Fox and Rob Marshall. Del 8. (30min)

 

12:30 Hollywood and vines

After an exhaustive search for the best paella bistro in the streets of Madrid Jason and Terry are guided through what is there to know about Spanish wines by local experts Wendy Vallester and husband Javier Arauz. Next stop is NEO, a cutting edge winery with its own recording studio (or is it the other way around?). The tour continues below the town centre of Aranda de Duero through the old wine caves and ends with a well-deserved lunch 50 feet under the cobblestones. Celebrities featured in this episode are Jonathan Silverman, Chris Kramer, Christian Bale and Julianne Moore. Del 9. (30min)

 

13:00 Essential

A tropical paradise, a magnet for honeymooners, and littered with some of the world’s top 5 star resorts; Mauritius is the archetypal island bolthole but Nichola Dixon also finds a landscape that up until four hundred years ago was virtually untouched by man. Since then, sugar plantations, immigration, new species, and of course tourism have had a dramatic impact on the face of a country that’s one of the world’s most stylish destinations. Del 7. (30min)

 

13:30 Distant shores

Paul and Sheryl Shard turn north along the west coast of Norway to explore the land of fjords. They sail down Sognefjord, the worlds longest fjord, and visit the town of Flam where they take a historic train trip, attempt a bicycle trip down steep mountain paths and visit a summer Viking camp. Del 7. (30min)

 

14:00 People of the sea

Think of Peru and one imagines the hills of the Andes, forgotten fortresses and warlike civilizations. Less is known about the historical and violent links that unite the people and the ocean, and the rich marine current of Humboldt, responsible for Perus place in the world as one of the top fish producing countries. Jérôme Delafosse travels along the Pacific coast to try to understand the issues of fishing in Peruvian modern society. He observes sea cliff acrobats who humbly risk their lives for a few shellfish, fishermen who go back every night with their bare hands to pull up several tons of giant squid and the Caballitos, frail boats dating back to Pre-Incan civilizations. Jérôme uncovers a world where environmental respect and tradition are at odds with the large industrial fisheries that risk condemning the countrys resources. Del 1. (60min)

 

15:00 Globe trekker

Zay Harding travels to the Papua New Guinea islands. On Manus, Zay goes fishing with the islanders, before joining a hunting expedition for one of the local delicacies of New Ireland – flying fox. After having visited a woman renowned for having tamed freshwater eels, Zay cycles on to visit one of New Irelands greatest master carvers of masks. On a banana boat, he is thrilled to be surrounded by a huge pod of dolphins, before diving a submerged WW2 tank. In Rabaul, Zay gets to see a shot down Japanese Zero fighter plane. He then canoes to the volcano Tavurvur, where he joins the locals hunting for Megapode eggs. Zay finally witnesses the spectacular nocturnal Fire Dance of the Baining tribe, before ending his trip climbing Rabauls highest volcano. Del 2. (60min)

 

16:00 Glutton for punishment

Bloody fingers, cuts, scrapes and sore hands await Bob Blumer as he takes to the stage, grabs a peeler and strives to be the fastest at the annual Potato Days Peeling Contest in tiny Barnesville, Minnesota. The inhabitants of Barnesville, one of the best potato producing areas in the US, pride themselves on their spuds and Bob finds himself against some stiff competition. Will he be able to beat his nimble-fingered counterparts?. Del 7. (30min)

 

16:30 Flavours of South Africa

From the savage Kruger National Park via Suweto to the oldest Baobab tree in the world, Charlie Ottley takes us on a breathless safari across South Africa’s mighty Interior. See a lioness battle hyenas, learn how to make cheese, discover a great recipe for caterpillars and be hurled into the void and Charlie shows us yet another facet of this vast and mosaic country. Del 4. (30min)

 

17:00 Chef abroad

In a colourful and flavourful journey Chef Michael Smith visits Morocco to see and experience the tastes and smells of the traditional Moroccan cuisine first hand. Using the communal kitchen to make couscous and tagine in the same way its been made for centuries. Del 3. (30min)

 

17:30 Chef abroad

Chef Michael Smith has said Thai food is his favourite food in the entire world. He also said hes only ever really figured out how to cook it from a cookbook. He would love to go to Thailand to see how its really done – especially Thai curry noodles. Del 4. (30min)

 

18:00 Globe trekker

Ian Wright and Zay Harding visit New Zealand to discover more of its magic. Our hosts discover why New Zealands Maori name is both romantic and apt – Aotearoa, meaning land of the long white cloud. Its a land of unspoilt landscapes and immense natural beauty, with its beautiful extremes of rainforests and reefs, glaciers and volcanoes. They meet Maori warriors and watch canoe races, see first hand the stunning locations for the Lord of the Rings films, dabble in extreme sports in Queenstown, go trekking in the glacial Mount Cook national park and the Milford Track, relax in the hot springs of Great Barrier island and take part in a sheep sheering contest at Masterton. Del 11. (60min)

 

19:00 Planet food

Rosie Lovell kick starts her culinary quest in London at the Regency Café in Pimlico, which serves up typically British ”greasy spoon” breakfast. She then journeys to the Essex coast where Richard Haward teaches her all about harvesting oysters. Rosie also gets to sample the culinary alchemy of chef Heston Blumenthal chez The Fat Duck at Bray. In Cumbria, Rosie restocks her larder at Orton Farmers Market. At Dickinson and Morris ”Olde Pork Pie Shoppe” in Leicestershire, she learns all about the traditional craft of hand raising a Melton Mowbray Pork Pie. After taking afternoon tea with a twist at Londons elegantly retro Volupte Lounge Rosie, fascinated by tea, visits the UKs first commercial tea plantation – Tregothnan Estate in Cornwall. Rosie winds up her trip with relaxing pint of real ale at the legendary Olde Trip to Jerusalem in Nottingham, the oldest pub in the country. Del 1. (60min)

 

20:00 Floyd uncorked

In the second programme of this wine series Keith Floyd takes us to the Loire Valley. Keith and Jonathan Pedley taste Vouvray and Pouilly Fume. We discover what is meant by vintage look at how white wine is made and Keith cooks Chicken in a Wine and Cream Sauce. Del 2. (30min)

 

20:30 Floyd uncorked

This is a programme for red wine lovers. Well be tasting two smooth red wines from the Rhone Valley a Crozes Hermitage and a Cotes du Rhone Village. We look at how red wine production differs from white and explain appellation controllee. Keith Floyd cooks Cod and Snails with Aioli (Mayonnaise) and tries the sixteen wines that come under the Cotes du Rhone Village banner!. Del 3. (30min)

 

21:00 Worlds greatest motorcycle rides

Germany is home to Europes most enthusiastic bikers, so there must be some incredible riding experiences to be had there which inspires this enthusiasm. Who better to sample this treasure of tarmac than Henry Cole, veteran of countless miles on a motorcycle? Henry begins his journey in Frankfurt, riding to Rottenburg on what is known as the Castle Route. That sounds suitably macho for a biker but wait, whats this? From Rottenburg Henry travels the Romantic Route, surely some mistake? Apparently not, as Henry discovers some picture postcard towns and stunning scenery along the road to Füssen. Who says bikers arent susceptible to a little romance? Take your opportunity to fall in love with the rural roads of Germany. Del 1. (60min)

 

22:00 Globe trekker

Ian Wright, Estelle Bingham and Megan McCormick are off on another set of Pilot Guides. Today Estelle finds herself venturing down under to the wonderful world of Oz. Sydneys her starting point, where she tours the best beaches and goes hang-gliding over some truly breathtaking coastline. Theres an expedition into the Outback involving a night encounter in the bush with a dingo, tasting the local food – from Aussie-nouveau-nosh and fresh crab on the beach, to bush-tucker with witchetty grubs and ants in the local lemonade. She meets Aboriginal people, sees spectacular Uluru and gains an insight into the complexity of their beliefs. After a spot of koala cuddling , a few shocking crocs, the Great Barrier Reef and a glimpse of the countrys convict past, Estelles pretty sure shes had the Ultimate Aussie experience. Del 1. (60min)

 

23:00 Down the Line

Scott McGregor, enthusiast and raconteur, explores remote, unique and exotic destinations on and off the rails. New Zealand – the first country in the world to see the sun rise everyday. And on the south island, it shines on a rugged and spectacular landscape. Mountains that have become the destination of the thrill seeker – and the railway adventurer like Scott. Del 3.

 

00:00 Planet food

Rosie Lovell kick starts her culinary quest in London at the Regency Café in Pimlico, which serves up typically British ”greasy spoon” breakfast. She then journeys to the Essex coast where Richard Haward teaches her all about harvesting oysters. Rosie also gets to sample the culinary alchemy of chef Heston Blumenthal chez The Fat Duck at Bray. In Cumbria, Rosie restocks her larder at Orton Farmers Market. At Dickinson and Morris ”Olde Pork Pie Shoppe” in Leicestershire, she learns all about the traditional craft of hand raising a Melton Mowbray Pork Pie. After taking afternoon tea with a twist at Londons elegantly retro Volupte Lounge Rosie, fascinated by tea, visits the UKs first commercial tea plantation – Tregothnan Estate in Cornwall. Rosie winds up her trip with relaxing pint of real ale at the legendary Olde Trip to Jerusalem in Nottingham, the oldest pub in the country. Del 1. (60min)

 

01:00 Floyd uncorked

In the second programme of this wine series Keith Floyd takes us to the Loire Valley. Keith and Jonathan Pedley taste Vouvray and Pouilly Fume. We discover what is meant by vintage look at how white wine is made and Keith cooks Chicken in a Wine and Cream Sauce. Del 2. (30min)

 

01:30 Floyd uncorked

This is a programme for red wine lovers. Well be tasting two smooth red wines from the Rhone Valley a Crozes Hermitage and a Cotes du Rhone Village. We look at how red wine production differs from white and explain appellation controllee. Keith Floyd cooks Cod and Snails with Aioli (Mayonnaise) and tries the sixteen wines that come under the Cotes du Rhone Village banner!. Del 3. (30min)

 

02:00 Worlds greatest motorcycle rides

Germany is home to Europes most enthusiastic bikers, so there must be some incredible riding experiences to be had there which inspires this enthusiasm. Who better to sample this treasure of tarmac than Henry Cole, veteran of countless miles on a motorcycle? Henry begins his journey in Frankfurt, riding to Rottenburg on what is known as the Castle Route. That sounds suitably macho for a biker but wait, whats this? From Rottenburg Henry travels the Romantic Route, surely some mistake? Apparently not, as Henry discovers some picture postcard towns and stunning scenery along the road to Füssen. Who says bikers arent susceptible to a little romance? Take your opportunity to fall in love with the rural roads of Germany. Del 1. (60min)

 

03:00 Globe trekker

Ian Wright, Estelle Bingham and Megan McCormick are off on another set of Pilot Guides. Today Estelle finds herself venturing down under to the wonderful world of Oz. Sydneys her starting point, where she tours the best beaches and goes hang-gliding over some truly breathtaking coastline. Theres an expedition into the Outback involving a night encounter in the bush with a dingo, tasting the local food – from Aussie-nouveau-nosh and fresh crab on the beach, to bush-tucker with witchetty grubs and ants in the local lemonade. She meets Aboriginal people, sees spectacular Uluru and gains an insight into the complexity of their beliefs. After a spot of koala cuddling , a few shocking crocs, the Great Barrier Reef and a glimpse of the countrys convict past, Estelles pretty sure shes had the Ultimate Aussie experience. Del 1. (60min)

 

04:00 Chef abroad

In a colourful and flavourful journey Chef Michael Smith visits Morocco to see and experience the tastes and smells of the traditional Moroccan cuisine first hand. Using the communal kitchen to make couscous and tagine in the same way its been made for centuries. Del 3. (30min)

 

04:30 Chef abroad

Chef Michael Smith has said Thai food is his favourite food in the entire world. He also said hes only ever really figured out how to cook it from a cookbook. He would love to go to Thailand to see how its really done – especially Thai curry noodles. Del 4. (30min)

 

05:00 Flavours of Greece

Join Charlie Ottley for a romp around Greeces West coast starting with the Mediterraneans biggest carnival, held annually in the city of Patras. The celebrations dont stop there as Charlie gets mixed up in one of the strangest festivals in Greece before heading off to the port of Lefkas to set sail for the Ionian Islands and embark on a quest for the mythical palace of Greeces greatest mortal hero, Odysseus. Del 6. (30min)

 

 

 

05:30 Glutton for punishment

Sushi has been a treasured part of Japanese culture for hundreds of years. Bob Blumer has five days to learn the intricacies of cutting raw fish, assembling a traditional sushi plate and create his signature roll. Then hell go head-to-head against a seasoned group of sushi chefs in the Sushi Masters Competition – a live competition that showcases a mastery of sushi art and style. Bobs mentor has his work cut out for him since Bob has never made sushi in his life, but by weeks end he will have to prove that hes ready to embrace the Zen of sushi. Will he come out of the competition with his knife held high?. Del 3. (30min)

 

06:00 Globe trekker

Zoe DAmato starts her journey at Cape Spear, where her boat is immediately surrounded by Hump Back whales. She then heads to Cape Breton Island on the northern tip of Nova Scotia to discover a thriving Gaelic culture. On Prince Edward Island, she learns about the local passion for a form of horse racing called Harness racing, before heading to New Brunswick, where she enjoys some kayak amongst the rocks and fishes for lobsters. Zoe then takes a flight inland to Quebec, just in time for the New France Festival. The highlight of her trip comes when she is invited to join in rehearsals by Cirque de Soleil. The last leg of the journey sees Zoe fly to Toronto, the capital of Ontario, a short drive from her final destination: the Majestic Niagara Falls. Del 3. (60min)

 

07:00 Great scenic railways - New Zealand

It’s time to enjoy a ride across the country, from north to south, east to west. Setting out in the north the Overlander takes you through the heart of the island, past snow-capped peaks and fields as far as the eye can see, before the InterCoastal whisks you down the east coast of the South Island where you’re so close to the sea you can almost touch the waves. Then take a break and get a close look at some of the largest mammals on the planet, sperm whales, this time from a boat. Back on board, the Tranz Alpine takes you for an awe-inspiring trip across the remote high country of New Zealand, before you embark on a distinctly slower paced trip through the Canterberry region for an experience what travel was like in an earlier age. Last stop is the town of Waipara, north of Christchurch, home to the Weka Pass Railway. Here passengers get to carve their way through millions of years of geological history and take in the breathtaking limestone formations on offer. Del 2. (30min)

 

07:30 Lifes a trip

Alongside former international model and European socialite, Maria Buccellati, Andrew Anthony enters the exclusive world of high fashion. Andrew gets to drive what they drive, eat what they eat, see what they see and walk the way they walk. He is off to Milan to experience the backstage, the front of house, the designer studio and all the fabulousness that makes up the world of the Fashionista. In the end he will face the press and the paparazzi to pass himself off as one. Will Andrew pull off strapping on the designer gear to walk the runway for an A-list menswear designer during the most important week of the year for mens worldwide fashion. Del 7. (30min)

 

08:00 Essential

A tropical paradise, a magnet for honeymooners, and littered with some of the world’s top 5 star resorts; Mauritius is the archetypal island bolthole but Nichola Dixon also finds a landscape that up until four hundred years ago was virtually untouched by man. Since then, sugar plantations, immigration, new species, and of course tourism have had a dramatic impact on the face of a country that’s one of the world’s most stylish destinations. Del 7. (30min)

 

08:30 Distant shores

Paul and Sheryl Shard turn north along the west coast of Norway to explore the land of fjords. They sail down Sognefjord, the worlds longest fjord, and visit the town of Flam where they take a historic train trip, attempt a bicycle trip down steep mountain paths and visit a summer Viking camp. Del 7. (30min)

 

09:00 Chef abroad

Nutmeg is Chef Michael Smiths favourite spice. In a journey to the spice island of Grenada he gets a chance to see how its grown, gathered, processed and, most importantly, enjoyed in the local dishes. Del 5. (30min)

 

09:30 Chef abroad

In Turkey bread is found at every meal and comes in many shapes and sizes. Following his own fondness for bread, Chef Michael Smith visits the bustling city of Istanbul, visiting local bakeries and pastry shops before settling down to cook a traditional, dough-based meal with a few new friends. Del 6. (30min)

 

10:00 Flavours of Greece

Join Charlie Ottley for a romp around Greeces West coast starting with the Mediterraneans biggest carnival, held annually in the city of Patras. The celebrations dont stop there as Charlie gets mixed up in one of the strangest festivals in Greece before heading off to the port of Lefkas to set sail for the Ionian Islands and embark on a quest for the mythical palace of Greeces greatest mortal hero, Odysseus. Del 6. (30min)

 

10:30 Glutton for punishment

Being a self-trained chef, Bob Blumer has never had his culinary prowess tested at a culinary institution. Now is the time to find out if his knife skills are sharp enough to compete against professionals at Kendall Culinary College in Chicago. The triathlon knife skills challenge includes culinary cuts, vegetable carving and the longest daikon radish roll. Will Bob be able to slice and dice himself to victory, or have a dull execution?. Del 5. (30min)

 

11:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. Here Justine Shapiro and Sami Sabiti return to South Africa to see how much the rainbow nation has changed in the decade since the end of apartheid. They travel from Cape Town to Robben Island, where Nelson Mandela was imprisoned, before exploring the diamond mines of Kimberley. Justine then experiences the Hindu festival of Kavadi in Durban and goes on safari, while Sami heads north to Thohoyandou to meet the Venda people. Having met up again in Johannesburg, they finish their journey in the Soweto township. Del 11. (60min)

 

12:00 Hollywood and vines

Terry and Jason head through the north of Madrid after being given a brief history of the regions and wines of Spain by Wendy and Javier. En route to Cebreros they first meet a sheep herder who looks, sounds and talks just like Keith Richards before chatting to one of the new breed of winemakers in Spain, Daniel Ramos at Zerberos Wines and rounding off the tour with a walk-through tasting session. Celebrities featured in this episode are Jennifer Finnigan, Scott Speedman, Elliot Gould and Eugene Levy. Del 10. (30min)

 

12:30 Hollywood and vines

The tour begins just south of Calistoga at one of the ”Ghost” wineries of Napa, the Ehlers Estate. Jason and Terry then go on to meet Mark Pope, one of the true characters of the region. Also known as The Bounty Hunter, Mark owns a wine store and restaurant by the same name in Napa town and on his shelves you find the best of the best -with his wine scouts Mark seeks out the wines most worth keeping. At the next stop star chef Sean OToole welcomes the pair to the new Hotel Bardessono in Yountville. Celebrities featured in this episode are Jolene Blalock, Jenna Fischer, John Cusack and Josh Lucas. Del 11. (30min)

 

13:00 Planet food

Rosie Lovell kick starts her culinary quest in London at the Regency Café in Pimlico, which serves up typically British ”greasy spoon” breakfast. She then journeys to the Essex coast where Richard Haward teaches her all about harvesting oysters. Rosie also gets to sample the culinary alchemy of chef Heston Blumenthal chez The Fat Duck at Bray. In Cumbria, Rosie restocks her larder at Orton Farmers Market. At Dickinson and Morris ”Olde Pork Pie Shoppe” in Leicestershire, she learns all about the traditional craft of hand raising a Melton Mowbray Pork Pie. After taking afternoon tea with a twist at Londons elegantly retro Volupte Lounge Rosie, fascinated by tea, visits the UKs first commercial tea plantation – Tregothnan Estate in Cornwall. Rosie winds up her trip with relaxing pint of real ale at the legendary Olde Trip to Jerusalem in Nottingham, the oldest pub in the country. Del 1. (60min)

 

14:00 Floyd uncorked

In the second programme of this wine series Keith Floyd takes us to the Loire Valley. Keith and Jonathan Pedley taste Vouvray and Pouilly Fume. We discover what is meant by vintage look at how white wine is made and Keith cooks Chicken in a Wine and Cream Sauce. Del 2. (30min)

 

14:30 Floyd uncorked

This is a programme for red wine lovers. Well be tasting two smooth red wines from the Rhone Valley a Crozes Hermitage and a Cotes du Rhone Village. We look at how red wine production differs from white and explain appellation controllee. Keith Floyd cooks Cod and Snails with Aioli (Mayonnaise) and tries the sixteen wines that come under the Cotes du Rhone Village banner!. Del 3. (30min)

 

15:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team. Today Zay Harding visits the west of Canada, bigger than the European Union, yet home to a mere 9 million people. Highlights include: canoeing through the Prince Albert National Park; a visit to the worlds biggest shopping mall in Edmonton, Alberta; swimming in the hot springs at Lake Louise; a spectacular train trip from Jasper to Vancouver; a journey on the Gold Rush trail; and shooting the rapids on the mighty Tashenshini River. Del 3. (60min)

 

16:00 Glutton for punishment

Bob Blumer heads to a popular Chinese dumpling restaurant in Vancouver where screaming chefs slam out thousands of dumplings a day. Hell have five days to learn how to make the most difficult one -xialongbao (soup dumpling) – a dumpling with a complex filling and twenty-four intricate folds. Later Bob goes head-to-head against Dim Sum Pros in a Dumpling Making Competition at the Night Market in Richmond, BC. They have five minutes to roll and fold the dumplings, steam them and serve them to the judging panel. Does Bob have what it takes or will he end up crying in his soup?. Del 8. (30min)

 

16:30 Flavours of South Africa

A viticultural romp around Capetown’s historic wine lands – presenter Charlie Ottley checks out the ultimate designer winery, the last word in chic hotels and samples some of South Africa’s best cuvees. He also gets in deep water as he takes a famous local winemaker cage diving for Great White Sharks. Del 5. (30min)

 

17:00 Chef abroad

Nutmeg is Chef Michael Smiths favourite spice. In a journey to the spice island of Grenada he gets a chance to see how its grown, gathered, processed and, most importantly, enjoyed in the local dishes. Del 5. (30min)

 

17:30 Chef abroad

In Turkey bread is found at every meal and comes in many shapes and sizes. Following his own fondness for bread, Chef Michael Smith visits the bustling city of Istanbul, visiting local bakeries and pastry shops before settling down to cook a traditional, dough-based meal with a few new friends. Del 6. (30min)

 

18:00 Globe trekker

Ian Wright, Estelle Bingham and Megan McCormick are off on another set of Pilot Guides. Today Estelle finds herself venturing down under to the wonderful world of Oz. Sydneys her starting point, where she tours the best beaches and goes hang-gliding over some truly breathtaking coastline. Theres an expedition into the Outback involving a night encounter in the bush with a dingo, tasting the local food – from Aussie-nouveau-nosh and fresh crab on the beach, to bush-tucker with witchetty grubs and ants in the local lemonade. She meets Aboriginal people, sees spectacular Uluru and gains an insight into the complexity of their beliefs. After a spot of koala cuddling , a few shocking crocs, the Great Barrier Reef and a glimpse of the countrys convict past, Estelles pretty sure shes had the Ultimate Aussie experience. Del 1. (60min)

 

19:00 People of the sea

Jérôme Delafosse heads to Madagascar. His goal is to be adopted by a Vezo family, nomads of the sea, and partake in their daily tasks aboard their traditional canoe. Searching for an island to spend the night, setting up camp, traditional fishing using lines and fishing underwater – for Jérôme, this is a dream come true. Del 2. (60min)

 

20:00 4real

Sol Guy takes Joaquin Phoenix into the heart of the Amazon Rainforest where the Yawanawa Community is on the rise thanks to the leadership of Tashka and Laura Yawanawa. At 26 years old, Tashka Yawanawa became responsible for 500 people and 100,000 hectares of rainforest as Chief of the Yawanawa. In his time as Chief, Tashka has managed to double the Yawanawa territory, reinvigorate Yawanawa culture, and establish economically and socially empowering relationships with the outside world. Del 1. (30min)

 

20:30 Travel today

In Mays edition of Travel Today, Gareth Davis sniffs out saltcod and composer Edvard Grieg in the Norwegian port of Bergen, Danny Robins parties at the Faroe Islands biggest music event, the G Festival, and Julie Peasgood relaxes in the Scilly Isles. Del 5. (30min)

 

21:00 Intrepid journeys

Celebrity chef Simon Gault tries his hand at making Turkish Delight in the village that invented it and goes quail hunting. Simon then crosses into Iran to track down the delicacy that is fresh caviar from the Caspian Sea. Del 4. (60min)

 

22:00 Globe trekker

Brianna Barnes starts her tour of London at Buckingham Palace, witnessing the Changing of the Guard and the National Gallery. She then checks out the fashionable Spitalfields Market in East End, before taking a tour of the nearby street art. On day three, Brianna visits Mayfair to discover some of Londons finest retail establishments and takes a look at the London Transport Museum at Covent Garden. Brianna also cycles along the canal from Regents Park all the way to the Olympic Stadium. She then heads out to Oxford, one of the many towns less than an hours train ride away, for a day trip. Back in London, Brianna goes speeding off down the river to Greenwich to check out the Royal Naval College, the National Maritime Museum, and the Tate Modern. After a day in Buckinghamshire, Brianna visits the Royal Botanic Gardens at Kew and tours Richmond Park on horseback. Finally, Brianna takes part in the annual Thames Festival. Del 4. (60min)

 

23:00 Think green

Priscilla Telmon tours Scandinavia to investiage the regions ecological credentials. Firstly, Priscilla visits Denmark and its alternative neighbourhood of Christiania, before looking at the countrys impressive wind farms. Next its onto Sweden to visit some of Europes best preserved national parks. Lastly, Priscilla visits Norway where she ventures into the extraordinary Noahs Ark for plant genetics in Svalbard. Del 1.

 

00:00 People of the sea

Jérôme Delafosse heads to Madagascar. His goal is to be adopted by a Vezo family, nomads of the sea, and partake in their daily tasks aboard their traditional canoe. Searching for an island to spend the night, setting up camp, traditional fishing using lines and fishing underwater – for Jérôme, this is a dream come true. Del 2. (60min)

 

01:00 4real

Sol Guy takes Joaquin Phoenix into the heart of the Amazon Rainforest where the Yawanawa Community is on the rise thanks to the leadership of Tashka and Laura Yawanawa. At 26 years old, Tashka Yawanawa became responsible for 500 people and 100,000 hectares of rainforest as Chief of the Yawanawa. In his time as Chief, Tashka has managed to double the Yawanawa territory, reinvigorate Yawanawa culture, and establish economically and socially empowering relationships with the outside world. Del 1. (30min)

 

01:30 Travel today

In Mays edition of Travel Today, Gareth Davis sniffs out saltcod and composer Edvard Grieg in the Norwegian port of Bergen, Danny Robins parties at the Faroe Islands biggest music event, the G Festival, and Julie Peasgood relaxes in the Scilly Isles. Del 5. (30min)

 

02:00 Intrepid journeys

Celebrity chef Simon Gault tries his hand at making Turkish Delight in the village that invented it and goes quail hunting. Simon then crosses into Iran to track down the delicacy that is fresh caviar from the Caspian Sea. Del 4. (60min)

 

03:00 Globe trekker

Brianna Barnes starts her tour of London at Buckingham Palace, witnessing the Changing of the Guard and the National Gallery. She then checks out the fashionable Spitalfields Market in East End, before taking a tour of the nearby street art. On day three, Brianna visits Mayfair to discover some of Londons finest retail establishments and takes a look at the London Transport Museum at Covent Garden. Brianna also cycles along the canal from Regents Park all the way to the Olympic Stadium. She then heads out to Oxford, one of the many towns less than an hours train ride away, for a day trip. Back in London, Brianna goes speeding off down the river to Greenwich to check out the Royal Naval College, the National Maritime Museum, and the Tate Modern. After a day in Buckinghamshire, Brianna visits the Royal Botanic Gardens at Kew and tours Richmond Park on horseback. Finally, Brianna takes part in the annual Thames Festival. Del 4. (60min)

 

04:00 Chef abroad

Nutmeg is Chef Michael Smiths favourite spice. In a journey to the spice island of Grenada he gets a chance to see how its grown, gathered, processed and, most importantly, enjoyed in the local dishes. Del 5. (30min)

 

04:30 Chef abroad

In Turkey bread is found at every meal and comes in many shapes and sizes. Following his own fondness for bread, Chef Michael Smith visits the bustling city of Istanbul, visiting local bakeries and pastry shops before settling down to cook a traditional, dough-based meal with a few new friends. Del 6. (30min)

 

05:00 Flavours of South Africa

From the slave quarters of the Bo Kaap and super chic Camp’s Bay to the wilderness of the great Karoo, Charlie treads in the footsteps of the early Dutch settlers and examines their influence on the food and culture of Modern South Africa. On the way he also kayaks round the infamous Cape of Good Hope and unearths the ancestors to the dinosaurs. Del 1. (30min)

 

 

 

05:30 Glutton for punishment

Bob Blumer has faced a lot of competitors in his day, but he is about to meet his match – a mean-tempered 150lb nanny goat. Bob must take on this milking dairy goat at the Goat Milking Competition in Pennsylvania – Americas mecca for goat and sheep. To train for the big event, Bob works on the Paradise Gardens and Farm in Reynoldsville, PA to learn the proper technique of milking a goat and making products with goats milk such as unpasteurized milk and goat cheese. Then its time for the contest where Bob must chase down his chosen goat, roll up his sleeves and get the most milk in a bucket in a timed event. Will he succeed or be udderly defeated?. Del 4. (30min)

 

06:00 Globe trekker

Estelle Bingham begins her tour of this ancient city of at Topkapi Palace, once home to sultans and their concubines. She interrupts her sight-seeing for a day trip to Gallipoli, the site of an infamous World War I battle in which thousands of Anzac soldiers died. Continuing her journey around Istanbul, she visits the opulent Pera Palace hotel, visited in the past by Agatha Christie, and has a belly dancing lesson from some gypsies. A visit to the Florence Nightingale museum, the Grand Bazaar – one of the largest markets in the world – and her last day has her visiting the famous Blue Mosque and a spin with the Whirling Dervishes. Del 2. (60min)

 

07:00 Great scenic railways - New Zealand

Situated in one of the most beautiful spots in New Zealand, the Flemish Renaissance-style Dunedin Railway Station is the starting point for a trip through the Taieri Gorge; traversing 20 high viaducts and plunging in and out of tunnels. Next up, a trip back to the days of the gold fever. The Kingston Flyer was designed to be a fast transport from the gold fields of the interior to the coastal city. While the gold rush slowed to a trickle by the time the line itself was actually completed, it was one of the fastest lines in the country. (Currently The Kingston Flyer historic line is closed.) Finally, climb aboard the century-old TSS Earnslaw for a gentler ride. Del 3. (30min)

 

07:30 Lifes a trip

Andrew Anthony decides that hes had enough of the rat race, so hes taking off to the white sands and azure waters of beautiful Turks and Caicos. To see just how far he can push himself he will be confined to a desert island living by his wits alone, under the scorching sun with the wee beasties. Just how long will he be able to survive a life without lattes and take-out? Only the iguanas know…and theyre not talking. Del 8. (30min)

 

08:00 Floyd uncorked

In the second programme of this wine series Keith Floyd takes us to the Loire Valley. Keith and Jonathan Pedley taste Vouvray and Pouilly Fume. We discover what is meant by vintage look at how white wine is made and Keith cooks Chicken in a Wine and Cream Sauce. Del 2. (30min)

 

08:30 Floyd uncorked

This is a programme for red wine lovers. Well be tasting two smooth red wines from the Rhone Valley a Crozes Hermitage and a Cotes du Rhone Village. We look at how red wine production differs from white and explain appellation controllee. Keith Floyd cooks Cod and Snails with Aioli (Mayonnaise) and tries the sixteen wines that come under the Cotes du Rhone Village banner!. Del 3. (30min)

 

09:00 Chef abroad

Theres no reason to be hungry in Hungary as Chef Michael Smith quickly finds out when he descends on a small village for a wintertime diszno tor – a traditional feast celebration. He discovers perfect wintertime, stick-to-your-ribs comfort food at its best – from head to tail!. Del 7. (30min)

 

09:30 Chef abroad

Chef Michael Smith believes that the harder you have to work for your food – the better it tastes. In a food adventure that takes him halfway around the globe to New Zealand, Michael gives it his all to hunt, fish, gather and muster up the best cuisine the island country has to offer. Del 8. (30min)

 

10:00 Flavours of South Africa

From the slave quarters of the Bo Kaap and super chic Camp’s Bay to the wilderness of the great Karoo, Charlie treads in the footsteps of the early Dutch settlers and examines their influence on the food and culture of Modern South Africa. On the way he also kayaks round the infamous Cape of Good Hope and unearths the ancestors to the dinosaurs. Del 1. (30min)

 

10:30 Glutton for punishment

In smoking hot Austin, Texas, ice cream is not just a treat, it is a lifesaver. At the Austin Ice Cream Festival, competitors make ice cream the old-fashioned way – by hand-cranking freezing cream until it sets. It takes a strong arm and considerable stamina, but true ice cream purists know it is worth it. In his quest to take home the prize for best new flavour, Bob Blumer not only uses his nouvelle cuisine perspective to re-invent a classic, but he also devises his own foot-crank bicycle ice-cream maker. But will it play in Texas?. Del 6. (30min)

 

11:00 Globe trekker

Brianna Barnes starts her tour of London at Buckingham Palace, witnessing the Changing of the Guard and the National Gallery. She then checks out the fashionable Spitalfields Market in East End, before taking a tour of the nearby street art. On day three, Brianna visits Mayfair to discover some of Londons finest retail establishments and takes a look at the London Transport Museum at Covent Garden. Brianna also cycles along the canal from Regents Park all the way to the Olympic Stadium. She then heads out to Oxford, one of the many towns less than an hours train ride away, for a day trip. Back in London, Brianna goes speeding off down the river to Greenwich to check out the Royal Naval College, the National Maritime Museum, and the Tate Modern. After a day in Buckinghamshire, Brianna visits the Royal Botanic Gardens at Kew and tours Richmond Park on horseback. Finally, Brianna takes part in the annual Thames Festival. Del 4. (60min)

 

12:00 Hollywood and vines

Jason and Terry kick off at the historic Clift Hotel in San Francisco before heading to the legendary California Stags Leap winery. It is one of the original participants of the 1976 Judgement of Paris, the tasting event that shook the wine world, along with Chateau Montelena, where the pair spend time on the crush pad with owner/winemaker Bo Barrett. (Bos Paris adventure is well documented by the film Bottle Shock.) Celebrities featured in this episode are Alan Rickman and Bill Pullman. Del 12. (30min)

 

12:30 Hollywood and vines

In the last episode Jason and Terry explore the vineyards of the famous Silverado Winery with winemaker Jonathan Emmerich where a feast of game also awaits them, freshly prepared by star chef Bob Hurley. Their marathon of the rare delights these fantastic locations have to offer finally comes to a head at Trefethan, with yet another magnificent tasting session. Celebrities featured in this episode are Dean Cain, Stockard Channing, John Favreau and Garry Marshall. Del 13. (30min)

 

13:00 Intrepid journeys

Celebrity chef Simon Gault tries his hand at making Turkish Delight in the village that invented it and goes quail hunting. Simon then crosses into Iran to track down the delicacy that is fresh caviar from the Caspian Sea. Del 4. (60min)

 

14:00 4real

Sol Guy takes Joaquin Phoenix into the heart of the Amazon Rainforest where the Yawanawa Community is on the rise thanks to the leadership of Tashka and Laura Yawanawa. At 26 years old, Tashka Yawanawa became responsible for 500 people and 100,000 hectares of rainforest as Chief of the Yawanawa. In his time as Chief, Tashka has managed to double the Yawanawa territory, reinvigorate Yawanawa culture, and establish economically and socially empowering relationships with the outside world. Del 1. (30min)

 

14:30 Travel today

In Mays edition of Travel Today, Gareth Davis sniffs out saltcod and composer Edvard Grieg in the Norwegian port of Bergen, Danny Robins parties at the Faroe Islands biggest music event, the G Festival, and Julie Peasgood relaxes in the Scilly Isles. Del 5. (30min)

 

15:00 Globe trekker

Bording 60 foot yacht The Spirit of Sydney, Zay Harding embarks on his epic journey to Antarctica. He is greeted by clear blue skies when he goes sea kayaking, but is also forced to face the effects of global warming first-hand; glacier break offs creating dangerous ocean swells in front of him every few minutes. Next, he gets up close and personal with penguins, discovering that all you have to do is sit still and watch as their amazing daily ritual unfolds. Back on board Zay sails on to the UK historic site Port Lockroy to delve into the iconic story of Scott and Amundsens race for the South Pole and he also gets a glimpse into what life is like for scientists working in the Antarctic. In a fearless attempt he even takes a stab at ice-climbing on Mount Scott, but deep crevasses make his trip too hazardous to complete. And if that wasnt enough he still has 1,000 kms ahead of him on his way back to the South American mainland, via the most perilous stretch of water in the world. Del 5. (60min)

 

16:00 Glutton for punishment

Bob Blumer loves bagels, but mastering the art of the hand-rolled Montreal bagel takes time that he does not have. In five short days, Bob has to learn how to make this legendary Montreal staple from start to finish including the toughest skill of the process, hand-rolling perfect bagels. He then goes before the entire team of bakers at the famous St Viateur Bakery, in a challenge to roll 44 bagels in just five minutes. Bobs arms will ache, hell be wiping sweat from his brow and his reputation will be at stake. Can he rise to the challenge, or will he get toasted?. Del 9. (30min)

 

16:30 Flavours of South Africa

Gastronomer Charlie Ottley takes a non-stop tour of the magical state of Kwazulu Natal. From the street markets of Durban to the battlefields of the Zulu War, from the stunning Drakensburg Mountains to Africa’s most gourmet hotel, Charlie eschews the beaten track in pursuit of more indelible sights and unbeatable recipes. Del 6. (30min)

 

17:00 Chef abroad

Theres no reason to be hungry in Hungary as Chef Michael Smith quickly finds out when he descends on a small village for a wintertime diszno tor – a traditional feast celebration. He discovers perfect wintertime, stick-to-your-ribs comfort food at its best – from head to tail!. Del 7. (30min)

 

17:30 Chef abroad

Chef Michael Smith believes that the harder you have to work for your food – the better it tastes. In a food adventure that takes him halfway around the globe to New Zealand, Michael gives it his all to hunt, fish, gather and muster up the best cuisine the island country has to offer. Del 8. (30min)

 

18:00 Globe trekker

In a Globetrekker history special, presenter Megan McCormick travels to Columbia, Panama, Florida and the Bahamas, to learn about the galleons, treasure, and pirates of the Carribbean. She follows the route of the Spanish galleons attempting to bring gold back from the New World in the 17th Century, and in the process reveals the stories and legends around the golden age of piracy and the treasure these pirates desperately sought. Starting in Panama and Columbia, she visits the gold museum in Bogota, Columbia, full of gold from the Americas. She then explores the mule trail which follows the route the Spanish took to transport gold from Peru to Panama city and from there to Portobelo. Following a tour of the forts the Spanish built in Cartagena to protect this stolen gold, she takes a boat out to sea to look for the place where Sir Francis Drake died. Then its on to Port Royal in Jamaica where she meets some interesting characters!. Del 10. (60min)

 

19:00 The blue continent

French Polynesia, perhaps best known internationally as an artist’s hideaway, has some rare thrills in store for Camilla Andersen, who doesn’t have to look long to find out what drew the likes of Gauguin to this far flung corner of the world, including a jet-ski ride on one of the most treacherous waves in the Pacific. She ends her incredible journey through the islands of Tahiti, Moorea and Hiva Oa listening to the unique song of the humpback whale, while snorkeling well above the massive creature. Del 4. (60min)

 

20:00 Globe trekker

Zay Hardings journey starts in cow town, Ft. Worth, taking in some roping lessons from former rodeo star Pam Minnick and participating in the evenings whip-cracking rodeo show. Zay then gets to explore the longest running gun show in the State. Next its onto Dallas, where Zay visits one of the most infamous spots in the city, the scene of President Kennedys assassination. Moving south, Zay stops at one of the most infamous prisons in the country, Huntsville. Zay finally travels to Houston, home to NASAs Johnson Space Centre, where he finds out what astronauts go through during training. Zay completes his journey in the tiny town of Chappell Hill during the patriotic 4th of July celebrations. Del 5. (60min)

 

21:00 American civil war trail

April 2011 sees the 150th anniversary of the beginning of the American Civil War, a war in which over 600,000 Americans were killed, more casualties than in all of the other wars America has fought. Gareth Davis journeys through three of the key areas involved in the conflict, which was fought along a 1000 mile front, to see what important historical sites remain for the visitor. First stop for Gareth is Washington DC, the Federal capital where Lincoln fought to keep the country together, and ultimately gave his life, before visiting Maryland, the slave state that was forcibly kept within the Union and finally Virginia, scene of the Civil Wars bloodiest and longest struggle. Gareth looks at the battlefields and memorials, the museums and remains, meets with experts and observers, and explores how visitors can capture for themselves a time when families were torn apart, when sleepy meadows shook with cannon fire and American killed American in the name of their country and freedom. Del 1. (60min)

 

22:00 Globe trekker

Host Megan McCormick retraces the sites of many of the most significant battles and events of the American Civil War. Megan begins her journey by examining the origins of war – she explores the issue of slavery at a plantation house and visits Harpers Ferry where John Brown tried to start an uprising. Megan visits some of the bloodiest battlefields of the war at Manassas and Antietam and at Stanardsville she takes part in a re-enactment. As well as seeing the war from a soldiers point of view, she looks at the civilians perspective and at Gettysburg takes a ghost tour, visits the battle sites on horseback and overnights in a haunted hotel. Megan continues her journey south to the confederate capital of Richmond before ending her journey at Appomattox, where General Lee finally surrendered and brought the war to an end. Del 7. (60min)

 

23:00 Megalopolis

Alexandra Leroux begins her exploration of Istanbul on the banks of the Bosphorus at the Bilfen School, Turkeys biggest private school and a haven of Turkish pride. Alexandra then meets up with Rabia Yalçin, a fashion designer who creates clothes for all women, whatever their religion or beliefs. Alexandra glimpses Turkeys amazing culinary heritage and the diversity of its cooking, before discovering remains from the Byzantine. After taking part in a whirling dervish ceremony where men and women pray and dance together, Alexandra enters the fashionable quarter of Istanbul, immersing herself in the citys creative ferment, before finally going fishing from the Galata bridge. Del 1.

 

00:00 The blue continent

French Polynesia, perhaps best known internationally as an artist’s hideaway, has some rare thrills in store for Camilla Andersen, who doesn’t have to look long to find out what drew the likes of Gauguin to this far flung corner of the world, including a jet-ski ride on one of the most treacherous waves in the Pacific. She ends her incredible journey through the islands of Tahiti, Moorea and Hiva Oa listening to the unique song of the humpback whale, while snorkeling well above the massive creature. Del 4. (60min)

 

01:00 Globe trekker

Zay Hardings journey starts in cow town, Ft. Worth, taking in some roping lessons from former rodeo star Pam Minnick and participating in the evenings whip-cracking rodeo show. Zay then gets to explore the longest running gun show in the State. Next its onto Dallas, where Zay visits one of the most infamous spots in the city, the scene of President Kennedys assassination. Moving south, Zay stops at one of the most infamous prisons in the country, Huntsville. Zay finally travels to Houston, home to NASAs Johnson Space Centre, where he finds out what astronauts go through during training. Zay completes his journey in the tiny town of Chappell Hill during the patriotic 4th of July celebrations. Del 5. (60min)

 

02:00 American civil war trail

April 2011 sees the 150th anniversary of the beginning of the American Civil War, a war in which over 600,000 Americans were killed, more casualties than in all of the other wars America has fought. Gareth Davis journeys through three of the key areas involved in the conflict, which was fought along a 1000 mile front, to see what important historical sites remain for the visitor. First stop for Gareth is Washington DC, the Federal capital where Lincoln fought to keep the country together, and ultimately gave his life, before visiting Maryland, the slave state that was forcibly kept within the Union and finally Virginia, scene of the Civil Wars bloodiest and longest struggle. Gareth looks at the battlefields and memorials, the museums and remains, meets with experts and observers, and explores how visitors can capture for themselves a time when families were torn apart, when sleepy meadows shook with cannon fire and American killed American in the name of their country and freedom. Del 1. (60min)

 

03:00 Globe trekker

Host Megan McCormick retraces the sites of many of the most significant battles and events of the American Civil War. Megan begins her journey by examining the origins of war – she explores the issue of slavery at a plantation house and visits Harpers Ferry where John Brown tried to start an uprising. Megan visits some of the bloodiest battlefields of the war at Manassas and Antietam and at Stanardsville she takes part in a re-enactment. As well as seeing the war from a soldiers point of view, she looks at the civilians perspective and at Gettysburg takes a ghost tour, visits the battle sites on horseback and overnights in a haunted hotel. Megan continues her journey south to the confederate capital of Richmond before ending her journey at Appomattox, where General Lee finally surrendered and brought the war to an end. Del 7. (60min)

 

04:00 Chef abroad

Theres no reason to be hungry in Hungary as Chef Michael Smith quickly finds out when he descends on a small village for a wintertime diszno tor – a traditional feast celebration. He discovers perfect wintertime, stick-to-your-ribs comfort food at its best – from head to tail!. Del 7. (30min)

 

04:30 Chef abroad

Chef Michael Smith believes that the harder you have to work for your food – the better it tastes. In a food adventure that takes him halfway around the globe to New Zealand, Michael gives it his all to hunt, fish, gather and muster up the best cuisine the island country has to offer. Del 8. (30min)

 

05:00 Flavours of South Africa

Charlie leaves civilisation behind and gets back to nature in this action packed odyssey around the eastern Cape. En route he discovers one of Africa’s most beautiful eco-lodges, rides elephants and ostriches, makes the world’s richest scrambled egg, walks with Cheetahs and learns how to make a meal of live scorpions at the stunning Shamwari Wildlife reserve. Del 2. (30min)

 

 

 

05:30 Glutton for punishment

Being a self-trained chef, Bob Blumer has never had his culinary prowess tested at a culinary institution. Now is the time to find out if his knife skills are sharp enough to compete against professionals at Kendall Culinary College in Chicago. The triathlon knife skills challenge includes culinary cuts, vegetable carving and the longest daikon radish roll. Will Bob be able to slice and dice himself to victory, or have a dull execution?. Del 5. (30min)

 

06:00 Globe trekker

Ian Wrights journey starts in Tahiti, where his first task is to judge the Mr.Tahiti contest. His island hopping continues in Bora Bora, where he goes for an underwater reef walk, and meets ”Shark Man”, who takes him out to get up- close-and-personal with some of his finny mates. Continuing on, Ian flies to Western Samoa, goes fishing, meets a tattoo artist, and partakes of a huge feast and dance. His final island destinations are the Marquesas, where he treks through the mountains to join villagers in a traditional wild boar hunt. The end of his journey culminates back in Tahiti for the Heiva festival, which includes canoe racing, fire walking, and dancing – a perfect end to a trip in paradise. Del 11. (60min)

 

07:00 Great scenic railways - US & Canada

Great Scenic Railway Journeys heads up to Skagway Alaska to board the White Pass and Yukon Railroad. It was originally built to feed the great gold rush of the late 1800s in the Klondike of Canada and is considered one of the greatest scenic railways of the world. Today people come from all over the world to take this historic journey. Next we head to Chattanooga, Tennessee, home to the largest collection of operating historic railroad equipment in the southeast. A visit to the Tennessee Valley Railroad museum offers visitors a chance to travel through a pre-Civil War railroad tunnel, cross high spanning bridges, and tour their back shops to see various historic railroad equipment being restored. We finish this episode of Great Scenic Railway Journeys in the heart of Pennsylvania Dutch country at the Strasburg Railroad. Its roots date back to 1832, and today it is the oldest operating short line railroad in North America. Del 4. (30min)

 

07:30 Lifes a trip

With the help of an Irish Genealogical search company, Andrew Anthony sets sail for Ireland in hope of knocking on a few doors to find a distant relative to share a pint with (or at least one that wont slam the door in his face). Along the way hell enjoy the local cuisine, pinpoint the exact co-ordinates of his earliest relatives house, engage in the fine old Irish game of hurling and spend some quality time with Desmond Guinness of the famed Guinness family. Del 9. (30min)

 

08:00 4real

Sol Guy takes Joaquin Phoenix into the heart of the Amazon Rainforest where the Yawanawa Community is on the rise thanks to the leadership of Tashka and Laura Yawanawa. At 26 years old, Tashka Yawanawa became responsible for 500 people and 100,000 hectares of rainforest as Chief of the Yawanawa. In his time as Chief, Tashka has managed to double the Yawanawa territory, reinvigorate Yawanawa culture, and establish economically and socially empowering relationships with the outside world. Del 1. (30min)

 

08:30 Travel today

In Mays edition of Travel Today, Gareth Davis sniffs out saltcod and composer Edvard Grieg in the Norwegian port of Bergen, Danny Robins parties at the Faroe Islands biggest music event, the G Festival, and Julie Peasgood relaxes in the Scilly Isles. Del 5. (30min)

 

09:00 Planet food

Rosie Lovell kick starts her culinary quest in London at the Regency Café in Pimlico, which serves up typically British ”greasy spoon” breakfast. She then journeys to the Essex coast where Richard Haward teaches her all about harvesting oysters. Rosie also gets to sample the culinary alchemy of chef Heston Blumenthal chez The Fat Duck at Bray. In Cumbria, Rosie restocks her larder at Orton Farmers Market. At Dickinson and Morris ”Olde Pork Pie Shoppe” in Leicestershire, she learns all about the traditional craft of hand raising a Melton Mowbray Pork Pie. After taking afternoon tea with a twist at Londons elegantly retro Volupte Lounge Rosie, fascinated by tea, visits the UKs first commercial tea plantation – Tregothnan Estate in Cornwall. Rosie winds up her trip with relaxing pint of real ale at the legendary Olde Trip to Jerusalem in Nottingham, the oldest pub in the country. Del 1. (60min)

 

10:00 Flavours of South Africa

Charlie leaves civilisation behind and gets back to nature in this action packed odyssey around the eastern Cape. En route he discovers one of Africa’s most beautiful eco-lodges, rides elephants and ostriches, makes the world’s richest scrambled egg, walks with Cheetahs and learns how to make a meal of live scorpions at the stunning Shamwari Wildlife reserve. Del 2. (30min)

 

10:30 Glutton for punishment

Bloody fingers, cuts, scrapes and sore hands await Bob Blumer as he takes to the stage, grabs a peeler and strives to be the fastest at the annual Potato Days Peeling Contest in tiny Barnesville, Minnesota. The inhabitants of Barnesville, one of the best potato producing areas in the US, pride themselves on their spuds and Bob finds himself against some stiff competition. Will he be able to beat his nimble-fingered counterparts?. Del 7. (30min)

 

11:00 Globe trekker

Join traveller Zay Harding on an epic adventure from the southernmost tip of Argentina all the way to Antarctica. In the outer Falkland Islands, Zay visits an albatross nesting colony, before heading to the capital Port Stanley to learn all about the 1982 conflict between Britain and Argentina. As the team sails to sub Antarctic South Georgia fur and leopard seals jostle for space with king penguins, while giant skuas swoop overhead with glaciers, green grass, sand beaches and floating icebergs as the rather dramatic backdrop. The final part of Zays journey south sees the ships course hijacked by floating pack ice. Forced to detour via the South Shetland Islands, he stops at King George Island, home to seven different countrys Antarctic base stations. Humpback whales greet the ships arrival before he steps foot for the first time on the worlds coldest, windiest, and also fifth largest continent – Antarctica. Del 4. (60min)

 

12:00 Culinary Asia

Japan: a country where development takes place at lightning speed. Always on the cutting edge, its the birthplace of some of the most groundbreaking – and eccentric – innovations in the history of humankind. From the high aesthetics of modern architecture to cutting-edge street culture, from manga comics to instant ramen, Japanese ingenuity has changed the way we live, and the way we eat. Japanese food isnt just defined by exotic ingredients like seaweed, adzuki beans, and wasabi; its characterized by quintessentially Japanese principles and values. Foremost is the principle of Kodawari: obsessive and passionate perfectionism. Del 1. (60min)

 

13:00 Down the line

Scott McGregor, enthusiast and raconteur, explores remote, unique and exotic destinations on and off the rails. New Zealand – the first country in the world to see the sun rise everyday. And on the south island, it shines on a rugged and spectacular landscape. Mountains that have become the destination of the thrill seeker – and the railway adventurer like Scott. Del 3. (60min)

 

14:00 Megalopolis

Alexandra Leroux begins her exploration of Istanbul on the banks of the Bosphorus at the Bilfen School, Turkeys biggest private school and a haven of Turkish pride. Alexandra then meets up with Rabia Yalçin, a fashion designer who creates clothes for all women, whatever their religion or beliefs. Alexandra glimpses Turkeys amazing culinary heritage and the diversity of its cooking, before discovering remains from the Byzantine. After taking part in a whirling dervish ceremony where men and women pray and dance together, Alexandra enters the fashionable quarter of Istanbul, immersing herself in the citys creative ferment, before finally going fishing from the Galata bridge. Del 1. (60min)

 

15:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. Here Justine Shapiro and Sami Sabiti return to South Africa to see how much the rainbow nation has changed in the decade since the end of apartheid. They travel from Cape Town to Robben Island, where Nelson Mandela was imprisoned, before exploring the diamond mines of Kimberley. Justine then experiences the Hindu festival of Kavadi in Durban and goes on safari, while Sami heads north to Thohoyandou to meet the Venda people. Having met up again in Johannesburg, they finish their journey in the Soweto township. Del 11. (60min)

 

16:00 Glutton for punishment

Bob Blumer is strong, but does he have what it takes to husk the bark off a bundle of coconuts in seconds – with his bare hands?. He had better, if he wants to compete in the 13th Annual Coconut Festival. Bob trains by learning the proper technique of removing the husk from his Polynesian teacher, a master of all things coconut. With his freshly cracked coconuts, he will travel to the island of Kauai to discover the many uses of this delicious nut, from making coconut milk to creating haupia, a traditional Hawaiian coconut pudding used in luau. Will Bobs love of coconuts help him endure this challenging competition?. Del 10. (30min)

 

16:30 Flavours of Scotland

Starting his journey of the Hebridean archipelago on the Isle of Skye, intrepid gastronomer, Charlie Ottley learns about farming oysters, picks mussels to make moules marinière on the slopes of the majestic Cuillins and catches up with Clan Chief Hugh Macleod in his ancestral home, Dunvegan Castle. Charlie also visits Lewis and Harris, climbs aboard the Hebridean Princess for a cruise of the inner Isles and disembarks on Jura for a hike to the mighty whirlpools of the Corryvreckan. Del 1. (30min)

 

17:00 Planet food

Rosie Lovell kick starts her culinary quest in London at the Regency Café in Pimlico, which serves up typically British ”greasy spoon” breakfast. She then journeys to the Essex coast where Richard Haward teaches her all about harvesting oysters. Rosie also gets to sample the culinary alchemy of chef Heston Blumenthal chez The Fat Duck at Bray. In Cumbria, Rosie restocks her larder at Orton Farmers Market. At Dickinson and Morris ”Olde Pork Pie Shoppe” in Leicestershire, she learns all about the traditional craft of hand raising a Melton Mowbray Pork Pie. After taking afternoon tea with a twist at Londons elegantly retro Volupte Lounge Rosie, fascinated by tea, visits the UKs first commercial tea plantation – Tregothnan Estate in Cornwall. Rosie winds up her trip with relaxing pint of real ale at the legendary Olde Trip to Jerusalem in Nottingham, the oldest pub in the country. Del 1. (60min)

 

18:00 Globe trekker

Megan McCormick finds that even before the finest architects and urban planners came on board in an effort to turn Barcelona around to face the sea, Antonio Gaudi shaped it more than any other and created an entirely original style – as a result youll find his works scattered all over town. The citys major art galleries The Miro Foundation and Museu Picasso, celebrate similarly iconic artists and has no doubt also helped shape the colourful atmosphere of Las Ramblas. The team then heads to the bizarre antique shops, small bookstores and hip boutiques on offer in the Barrí Gotic and El Rey de La Magia, an intriguing boutique that has supplied most of the great magicians over the last 125 years Last stop is Cadaques, the village credited with inspiring a plethora of artists, Salvador Dali among them. Del 1. (60min)

 

19:00 Intrepid journeys

Celebrity chef Simon Gault tries his hand at making Turkish Delight in the village that invented it and goes quail hunting. Simon then crosses into Iran to track down the delicacy that is fresh caviar from the Caspian Sea. Del 4. (60min)

 

20:00 Worlds greatest motorcycle rides

Germany is home to Europes most enthusiastic bikers, so there must be some incredible riding experiences to be had there which inspires this enthusiasm. Who better to sample this treasure of tarmac than Henry Cole, veteran of countless miles on a motorcycle? Henry begins his journey in Frankfurt, riding to Rottenburg on what is known as the Castle Route. That sounds suitably macho for a biker but wait, whats this? From Rottenburg Henry travels the Romantic Route, surely some mistake? Apparently not, as Henry discovers some picture postcard towns and stunning scenery along the road to Füssen. Who says bikers arent susceptible to a little romance? Take your opportunity to fall in love with the rural roads of Germany. Del 1. (60min)

 

21:00 People of the sea

Jerome Delafosse takes off for China to meet up with the fishing communities there. China is the worlds leading producer of fish, and the fishing industry is one of the Empires mainstays, but more important than its economic significance is the art of catching fish, an essential and ancestral craft. From the frozen lakes of Inner Mongolia to the tropical shores of the China Sea, from legendary cormorant fishermen to mysterious Giant Salamanders, Jerome sets off on an amazing voyage and reveals a hidden face of China. Del 7. (60min)

 

22:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. In this episode Megan McCormick, Justine Shapiro and Zay Harding explore China, a land of incredible diversity. Megan visits the old capital, Xianyang, with its army of terracotta warriors, while Justine and Zay tour the Forbidden City and trace the centuries of imperial reign. Megan also tries tai chi and a traditional massage, Zay has his skin cleaned by nibbling fish and foot-scraping therapists, while Justine undergoes acupuncture and has a bonfire lit on her belly!. Del 10. (60min)

 

23:00 Essential

Presenter Danann Breathnach explores Germanys third largest city and capital of Bavaria, Munich. Danann will be donning his Lederhosen and heading into the beer halls to find out what makes the locals tick. His travels also take him surfing in the English Garden, rollerblading with ten thousand Muncheners and delving into some of Munichs more controversial history with trips out of town to Dachau and Neuchwanstein Castle. Del 4. (30min)

 

23:30 Distant shores

From Shetland, Paul and Sheryl Shard cross the notoriously rough North Sea; passing oil platforms as they sail to the west coast of Norway. They make landfall at Bergen where they learn about the history of the Hanseatic League, before sailing south through the islands to Haugesund. Here a local town councillor shows them attractions in the homeland of the Viking kings. In the port they discover that a replica of a Viking ocean-going sailing ship is being built. Del 6.

 

00:00 Intrepid journeys

Celebrity chef Simon Gault tries his hand at making Turkish Delight in the village that invented it and goes quail hunting. Simon then crosses into Iran to track down the delicacy that is fresh caviar from the Caspian Sea. Del 4. (60min)

 

01:00 Worlds greatest motorcycle rides

Germany is home to Europes most enthusiastic bikers, so there must be some incredible riding experiences to be had there which inspires this enthusiasm. Who better to sample this treasure of tarmac than Henry Cole, veteran of countless miles on a motorcycle? Henry begins his journey in Frankfurt, riding to Rottenburg on what is known as the Castle Route. That sounds suitably macho for a biker but wait, whats this? From Rottenburg Henry travels the Romantic Route, surely some mistake? Apparently not, as Henry discovers some picture postcard towns and stunning scenery along the road to Füssen. Who says bikers arent susceptible to a little romance? Take your opportunity to fall in love with the rural roads of Germany. Del 1. (60min)

 

02:00 People of the sea

Jerome Delafosse takes off for China to meet up with the fishing communities there. China is the worlds leading producer of fish, and the fishing industry is one of the Empires mainstays, but more important than its economic significance is the art of catching fish, an essential and ancestral craft. From the frozen lakes of Inner Mongolia to the tropical shores of the China Sea, from legendary cormorant fishermen to mysterious Giant Salamanders, Jerome sets off on an amazing voyage and reveals a hidden face of China. Del 7. (60min)

 

03:00 Globe trekker

More exciting round-the-world adventures with Ian Wright and his team of intrepid travellers. In this episode Megan McCormick, Justine Shapiro and Zay Harding explore China, a land of incredible diversity. Megan visits the old capital, Xianyang, with its army of terracotta warriors, while Justine and Zay tour the Forbidden City and trace the centuries of imperial reign. Megan also tries tai chi and a traditional massage, Zay has his skin cleaned by nibbling fish and foot-scraping therapists, while Justine undergoes acupuncture and has a bonfire lit on her belly!. Del 10. (60min)

 

04:00 Planet food

Rosie Lovell kick starts her culinary quest in London at the Regency Café in Pimlico, which serves up typically British ”greasy spoon” breakfast. She then journeys to the Essex coast where Richard Haward teaches her all about harvesting oysters. Rosie also gets to sample the culinary alchemy of chef Heston Blumenthal chez The Fat Duck at Bray. In Cumbria, Rosie restocks her larder at Orton Farmers Market. At Dickinson and Morris ”Olde Pork Pie Shoppe” in Leicestershire, she learns all about the traditional craft of hand raising a Melton Mowbray Pork Pie. After taking afternoon tea with a twist at Londons elegantly retro Volupte Lounge Rosie, fascinated by tea, visits the UKs first commercial tea plantation – Tregothnan Estate in Cornwall. Rosie winds up her trip with relaxing pint of real ale at the legendary Olde Trip to Jerusalem in Nottingham, the oldest pub in the country. Del 1. (60min)

 

05:00 Flavours of South Africa

(Ep3). Presenter Charlie Ottley explores some lesser known parts of the Western Cape from the townships to the desolate Cederberg Mountains. On his travels Charlie stops off at a seafood restaurant with a difference, discovers the miraculous properties of Rooibos and tracks down the elusive Cape Mountain Zebra. (30min)